<p>Classic Oatmeal Cookies. . . with a twist! Freezer friendly too.</p>
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Ingredients
- 1/2 cups soften Butter
- 1/2 cups Lard/Shortening
- 3/4 cups Sugar
- 3/4 cups Brown Sugar
- 2 individual Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 cups Flour, All-Purpose
- 1 1/2 cups Rolled Oats, Quick Cooking
- 10 ounces Cinnamon Chips
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 cookies
- 333 Calories
- 16g Total Fat
- 10g Sat Fat
- 0g Trans Fat
- 43mg Cholesterol
- 146mg Sodium
- 43g Total Carb
- 1g Fiber
- 26g Total Sugars (Includes 17g Added Sugars)
- 5g Protein
- 15 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream together butter, shortening, and sugars.
- Beat in eggs and vanilla.
- Add dry ingredients and mix well.
- Fold in cinnamon chips.
- Spoon onto cookie sheet and bake at 350F for 8-10 minutes or until slightly golden brown.
- Let cool slightly and enjoy.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream together butter, shortening, and sugars.
- Beat in eggs and vanilla.
- Add dry ingredients and mix well.
- Fold in cinnamon chips.
- Spoon onto a baking sheet and flash freeze.
- Place frozen dough balls in a freezer bag, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Place dough balls on a baking sheet.
- Bake frozen balls at 350F 10-12 minutes or until slightly golden brown.