Recipes / Dinner

One Pot Irish Paleo Dinner

Plan This Recipe Print

One Pot Irish Paleo Dinner

Lisa
The Cook
4 Servings
9 Ingredients
5 Comments

With a nod to staple ingredients like cabbage, kale and bacon this One Pot Irish Paleo Dinner makes a hearty no fuss meal to bring everyone around the table.

Read More
4 Servings
9 Ingredients
5 Comments

Ingredients

  • 2 tablespoons Coconut Oil
  • 2 cups dice Parsnip
  • ½ cups dice Onion, Yellow
  • 1 ½ cups cook Ground Beef
  • 3 tablespoons Apple Cider Vinegar
  • 1 cup Beef Bone Broth/Stock
  • 3 cups shred Cabbage
  • 1 cup chop Kale
  • ⅓ cups cook and dice Bacon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat coconut oil in a large skillet.
  2. 5925817 Upgrade to a paid membership 19493 to unlock all instructions 71085
  3. 3768451 Upgrade to a paid membership 64457 to unlock all instructions 23059
  4. 837142 Upgrade to a paid membership 74545 to unlock all instructions 7807
  5. 8609428 Upgrade to a paid membership 38915 to unlock all instructions 59246
  6. 1859067 Upgrade to a paid membership 68934 to unlock all instructions 56388

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1938848 Upgrade to a paid membership 77417 to unlock all instructions 99590

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat coconut oil in a large skillet.
  2. Add parsnips and onions. Cook for 5 minutes until parsnips begin to brown.
  3. Add ground beef, apple cider vinegar, beef broth, cabbage, kale and bacon.
  4. Cook for an additional 10-15 minutes until most of the liquid is absorbed.

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, soy-free, fish-free, shellfish-free

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, soy-free, fish-free, shellfish-free

5 Comments

Join the discussion

    1. Hi Karen – Our dietitian is in the process of updating nutrition information on older recipes, and this one has not yet been updated so the values may be slightly off. We’ll pass this on to her and post the updated nutrition information soon. Thanks!

      Reply

    1. Hi Marie! I think that’s a great substitution and do with many meals. I’m not a huge fan of kale but love spinach.

      Reply