Recipes / Dinner

One Pot Irish Paleo Dinner

Plan This Recipe Print

One Pot Irish Paleo Dinner

Lisa
The Cook
4 Servings
9 Ingredients
5 Comments

With a nod to staple ingredients like cabbage, kale and bacon this One Pot Irish Paleo Dinner makes a hearty no fuss meal to bring everyone around the table.

Read More
4 Servings
9 Ingredients
5 Comments

Ingredients

  • 2 tablespoons Coconut Oil
  • 2 cups dice Parsnip
  • ½ cups dice Onion, Yellow
  • 1 ½ cups cook Ground Beef
  • 3 tablespoons Apple Cider Vinegar
  • 1 cup Beef Bone Broth/Stock
  • 3 cups shred Cabbage
  • 1 cup chop Kale
  • ⅓ cups cook and dice Bacon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat coconut oil in a large skillet.
  2. 9049299 Upgrade to a paid membership 85915 to unlock all instructions 5507
  3. 1395502 Upgrade to a paid membership 4699 to unlock all instructions 15335
  4. 8389673 Upgrade to a paid membership 98347 to unlock all instructions 71434
  5. 2511561 Upgrade to a paid membership 41520 to unlock all instructions 12685
  6. 2657904 Upgrade to a paid membership 53698 to unlock all instructions 32726

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9064122 Upgrade to a paid membership 94672 to unlock all instructions 60624

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat coconut oil in a large skillet.
  2. Add parsnips and onions. Cook for 5 minutes until parsnips begin to brown.
  3. Add ground beef, apple cider vinegar, beef broth, cabbage, kale and bacon.
  4. Cook for an additional 10-15 minutes until most of the liquid is absorbed.

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, soy-free, fish-free, shellfish-free

Categories

paleo, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-carb, real-food, egg-free, aip, aip-friendly, aip, soy-free, fish-free, shellfish-free

5 Comments

Join the discussion

  1. Fantastic! I’m a little surprised that I like it so much, but it a fanatic combination of flavors!

    1. Hi Karen – Our dietitian is in the process of updating nutrition information on older recipes, and this one has not yet been updated so the values may be slightly off. We’ll pass this on to her and post the updated nutrition information soon. Thanks!

    1. Hi Marie! I think that’s a great substitution and do with many meals. I’m not a huge fan of kale but love spinach.