Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat coconut oil in a large skillet.
2. 2633527 Upgrade to a paid membership 86179 to unlock all instructions 55776
3. 1305437 Upgrade to a paid membership 35603 to unlock all instructions 72700
4. 263078 Upgrade to a paid membership 72666 to unlock all instructions 70359
5. 1531848 Upgrade to a paid membership 48636 to unlock all instructions 27915
6. 7518731 Upgrade to a paid membership 42511 to unlock all instructions 98138

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7539615 Upgrade to a paid membership 88068 to unlock all instructions 53596

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat coconut oil in a large skillet.
2. Add parsnips and onions. Cook for 5 minutes until parsnips begin to brown.
3. Add ground beef, apple cider vinegar, beef broth, cabbage, kale and bacon.
4. Cook for an additional 10-15 minutes until most of the liquid is absorbed.