A diet-friendly cake for breakfast with citrus flavors!
12
Servings
14
Ingredients
7
Comments
Ingredients
- 1 ½ cups Flour, All-Purpose
- 1 cup Flour, Whole Wheat
- ⅓ cups Brown Sugar
- 3 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ⅔ cups Crushed Pineapple, Canned
- ½ cups Orange Juice #1
- ⅓ cups melt Butter, Unsalted
- ½ teaspoons zest Orange #1
- 1 individual beat Egg
- ½ cups Powdered Sugar
- ½ teaspoons zest Orange #2
- 1 tablespoon Orange Juice #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Grease the bottom of a 9 inch round cake pan.
- 1578658 Upgrade to a paid membership 73091 to unlock all instructions 80624
- 9926767 Upgrade to a paid membership 85074 to unlock all instructions 26419
- 8274656 Upgrade to a paid membership 60957 to unlock all instructions 49573
- 9241186 Upgrade to a paid membership 2100 to unlock all instructions 72750
- 2915338 Upgrade to a paid membership 11593 to unlock all instructions 45189
- 9791416 Upgrade to a paid membership 21141 to unlock all instructions 83797
- 9773083 Upgrade to a paid membership 20267 to unlock all instructions 18285
- 4161621 Upgrade to a paid membership 78319 to unlock all instructions 98244
- 8732516 Upgrade to a paid membership 66045 to unlock all instructions 96649
- 6163665 Upgrade to a paid membership 21590 to unlock all instructions 85264
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7745761 Upgrade to a paid membership 58971 to unlock all instructions 19669
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Grease the bottom of a 9 inch round cake pan.
- In a large bowl, whisk together the flours, Brown sugar, baking powder, baking soda, and salt, mixing well.
- In a medium bowl, stir together the crushed pineapple, orange juice #1, melted butter, orange zest #1 and egg until well blended.
- Add the pineapple mixture to the flour mixture and stir until just moistened.
- Spread the dough evenly into the pan.
- Bake at 400 for 22-27 minutes, or until light golden brown on top and a toothpick comes out clean.
- In a small bowl, combine the powdered sugar, orange zest #2 and orange juice #2.
- Drizzle glaze over the warm cake.
- Cut into equal sized wedges.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1/12 of cake Amount Per Serving
- Calories
- 207
- Total Fat
- 6g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 32mg
- Sodium
- 225mg
- Total Carbohydrates
- 36g
- Fiber
- 2g
- Sugar
- 13g
- Protein
- 4g
- WW Freestyle
- 8
7 Comments
Join the discussionIs the egg for binding, moisture, or for rising? I’d like to make this but we have an egg allergy. I’m trying to figure out which egg sub to use. Thanks!! It looks delicious!!!
I believe that the egg is used more for rising in this case.
The directions are a little confusing. Mix dry ingredients in a large bowl, mix wet ingredients in a medium bowl, mix pineapple in dry ingredients, then do you add the wet to the dry? And help would be greatly appreciated 🙂 Thank you! 🙂
Opps… I read the intructions wrong. 🙂 Disregard.
The directions are a little confusing. Mix dry ingredients in a large bowl, mix wet ingredients in a medium bowl, mix pineapple in dry ingredients, then do you add the wet to the dry? And help would be greatly appreciated 🙂 Thank you! 🙂
What a lovely photo of this orange pineapple muffin cake! Thanks for linking back to me 🙂
Could I freeze the cake before baking?
We suggest baking most of our cakes before freezing. If you do try to just freeze the batter, and then bake – let us know how it turns out!