Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix crushed sandwich cookies and cream cheese.
2. 2948530 Upgrade to a paid membership 72958 to unlock all instructions 45887
3. 1986074 Upgrade to a paid membership 29493 to unlock all instructions 3475
4. 9248422 Upgrade to a paid membership 40189 to unlock all instructions 95801
5. 691025 Upgrade to a paid membership 97969 to unlock all instructions 60724
6. 5122280 Upgrade to a paid membership 58607 to unlock all instructions 93962

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 8943391 Upgrade to a paid membership 6088 to unlock all instructions 74209

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix crushed sandwich cookies and cream cheese.
2. Form into tablespoon size balls, placing on a wax paper lined cookie sheet.
3. Flash freeze cookie balls for 1-2 hours.
4. Melt almond bark in a microwaveable glass bowl, one minute at a time, stirring in between.
5. Remove truffle balls from freezer and dip into almond bark, placing on wax paper to dry.