Who can resist an Oreo Cookie? Especially when it is paired with cream cheese and white chocolate?
18
Servings
3
Ingredients
3
Comments
Ingredients
- 4 ½ cups crush Chocolate Cream Sandwich Cookies
- 8 ounces soften Cream Cheese
- 24 ounces White Almond Bark
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix crushed sandwich cookies and cream cheese.
- 2748955 Upgrade to a paid membership 37785 to unlock all instructions 76387
- 9732971 Upgrade to a paid membership 1571 to unlock all instructions 81503
- 5314977 Upgrade to a paid membership 54329 to unlock all instructions 7459
- 1508757 Upgrade to a paid membership 31663 to unlock all instructions 79612
- 8217363 Upgrade to a paid membership 38819 to unlock all instructions 72593
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 9929710 Upgrade to a paid membership 9582 to unlock all instructions 76402
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Microwave
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix crushed sandwich cookies and cream cheese.
- Form into tablespoon size balls, placing on a wax paper lined cookie sheet.
- Flash freeze cookie balls for 1-2 hours.
- Melt almond bark in a microwaveable glass bowl, one minute at a time, stirring in between.
- Remove truffle balls from freezer and dip into almond bark, placing on wax paper to dry.
Nutrition Facts
- Servings Per Recipe
- 18 Servings
- Serving Size
- 3 truffle balls Amount Per Serving
- Calories
- 378
- Total Fat
- 21g
- Saturated Fat
- 15g
- Trans Fat
- 0g
- Cholesterol
- 13mg
- Sodium
- 163mg
- Total Carbohydrates
- 46g
- Fiber
- 0g
- Sugar
- 38g
- Protein
- 2g
- WW Freestyle
- 20
3 Comments
Join the discussionVery good, easy and cheap to make! Very festive and nice addition to the holiday dessert tray. Had to practically fight to get them away from my son and husband and wrap them up quick to freeze so we actually have some for the holidays lol 😂
can you replace the almond bark with something else? we have a nut allergy in the family
Hi Cynthia!
Yes! You could also melt white chocolate chips or vanilla candy wafers you can purchase in craft stores (that you use in molds to make suckers or other candies). Those might be good options if they are safe for those in your family.