Oreo Truffle Balls

Lisa
The Cook
18 Servings
3 Ingredients
3 Comments

Who can resist an Oreo Cookie? Especially when it is paired with cream cheese and white chocolate?

18 Servings
3 Ingredients
3 Comments

Ingredients

  • 4 ½ cups crush Chocolate Cream Sandwich Cookies
  • 8 ounces soften Cream Cheese
  • 24 ounces White Almond Bark

Containers

Supplies

  • Wax Papers
  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix crushed sandwich cookies and cream cheese.
  2. 9539663 Upgrade to a paid membership 46709 to unlock all instructions 43473
  3. 7347014 Upgrade to a paid membership 71895 to unlock all instructions 80242
  4. 815659 Upgrade to a paid membership 625 to unlock all instructions 89020
  5. 8799411 Upgrade to a paid membership 31991 to unlock all instructions 19374
  6. 7185995 Upgrade to a paid membership 30496 to unlock all instructions 39595

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 6643046 Upgrade to a paid membership 76404 to unlock all instructions 18817

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Microwave

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix crushed sandwich cookies and cream cheese.
  2. Form into tablespoon size balls, placing on a wax paper lined cookie sheet.
  3. Flash freeze cookie balls for 1-2 hours.
  4. Melt almond bark in a microwaveable glass bowl, one minute at a time, stirring in between.
  5. Remove truffle balls from freezer and dip into almond bark, placing on wax paper to dry.

3 Comments

Join the discussion
  1. Very good, easy and cheap to make! Very festive and nice addition to the holiday dessert tray. Had to practically fight to get them away from my son and husband and wrap them up quick to freeze so we actually have some for the holidays lol ?

    1. Hi Cynthia!
      Yes! You could also melt white chocolate chips or vanilla candy wafers you can purchase in craft stores (that you use in molds to make suckers or other candies). Those might be good options if they are safe for those in your family.