Oreo Truffle Balls

2 hrs 24 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix crushed sandwich cookies and cream cheese.
2. Form into tablespoon size balls, placing on a wax paper lined cookie sheet.
3. Flash freeze cookie balls for 1-2 hours.
4. Melt almond bark in a microwaveable glass bowl, one minute at a time, stirring in between.
5. Remove truffle balls from freezer and dip into almond bark, placing on wax paper to dry.

2 hrs 27 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix crushed sandwich cookies and cream cheese.
2. Form into tablespoon size balls, placing on a wax paper lined cookie sheet.
3. Flash freeze cookie balls for 1-2 hours.
4. Melt almond bark in a microwaveable glass bowl, one minute at a time, stirring in between.
5. Remove truffle balls from freezer and dip into almond bark, placing on wax paper to dry.
6. Divide into indicated number of freezer bags.

1 hrs

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Remove desired amount from freezer and let stand on counter for 1 hour before eating.