Oven Baked Stew - Dump and Go Dinner
4
Servings
15
Ingredients
15
Comments
Oven Baked Stew is a traditional, comforting dish that simmers away slowly in your oven while you do other things.
4
Servings
15
Ingredients
15
Comments
Ingredients
- 1 ½ pounds Stew Beef
- ½ teaspoons Onion Powder
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Celery Salt
- ½ teaspoons Paprika
- ¼ teaspoons Parsley, Dried
- ½ teaspoons Garlic Powder
- 3 cups peel and chunk Yukon Gold Potato
- 4 ½ cups chunk Onion
- 2 cups Carrot, Baby
- 10 ounces Cream of Celery Soup
- 1 ½ cups Beef Bone Broth/Stock
- ½ cups Tomato Sauce
- 1 tablespoon Worcestershire sauce
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bag, combine stew meat, onion powder, salt, pepper, celery salt, paprika, parsley, and garlic powder. Shake to cover meat well.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bag, combine stew meat, onion powder, salt, pepper, celery salt, paprika, parsley, and garlic powder. Shake to cover meat well.
- In a large bowl, combine potatoes, onions, carrots, soup, beef broth, tomato sauce, and Worcestershire sauce.
- Pour meat and vegetables into baking dish and cover with foil.
- Bake, covered, at 325 for 2 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 431
- Total Fat
- 11g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 112mg
- Sodium
- 1257mg
- Total Carbohydrates
- 42g
- Fiber
- 6g
- Sugar
- 9g
- Protein
- 42g
- WW Freestyle
- 9
15 Comments
Join the discussionI am making this for dinner tonight! I’m really looking forward to it! This cold weather is great for stew.
Perfect weather for this meal isn’t it Tiffany! Your house will smell so warm and toasty! Enjoy!
Hi, I was just curious what tomato sauce is? I was thinking ketchup, but maybe it’s tomato soup? Thanks for your help!
Well, my husband just said there’s a product called Tomato Sauce…as you can tell, I must be losing my mind if I forgot that this is what you use to make homemade spaghetti sauce. Sorry for sounding like an airhead, I’m really looking forward to making this…
Hi Nancy, happens to the best of us somedays. We have so many other things to remember besides how many versions of tomato sauce, tomato paste, tomato soup etc there are! Enjoy!
This sounds great but we don’t eat beef. Can we substitute chicken?
Definitely! Or pork if you eat that.
I always thought you should brown the meat for stew first…? I guess this is just optional for the baked version?
Hi Jamie, it is definitely optional. I made it without browning the meat first and it was SO good. I personally wouldn’t change it but you could brown it first if you prefer.
Can you make this in the crockpot?
Brenda – Yes! This recipe is easily adaptable to making in a crockpot. Just follow directions and instead of baking, cook in the crockpot on low 4-6 hours.
How do you keep the potatoes from turning brown when you freeze it?
Cathy – to ensure the potatoes don’t turn brown they need to be completely submerged in the liquid.
Looking forward to making this! Since the cream of celery soup is condensed, do you follow any instructions on can or just use as is? Thanks!!
Just use as is. If you prefer to make your own, you can- https://onceamonthmeals.com/hom….