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Oven Baked Stew - Dump and Go Dinner

<p>Oven Baked Stew is a traditional, comforting dish that simmers away slowly in your oven while you do other things.</p>
4 Servings Recipe By

Ingredients

  • 1 1/2 pounds Stew Beef
  • 1/2 teaspoons Onion Powder
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1/4 teaspoons Celery Salt
  • 1/2 teaspoons Paprika
  • 1/4 teaspoons Parsley, Dried
  • 1/2 teaspoons Garlic Powder
  • 3 cups peel and chunk Yukon Gold Potato
  • 4 1/2 cups chunk Onion
  • 2 cups Carrot, Baby
  • 10 ounces Cream of Celery Soup
  • 1 1/2 cups Beef Bone Broth/Stock
  • 1/2 cups Tomato Sauce
  • 1 tablespoon Worcestershire sauce

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 431 Calories
  • 11g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 112mg Cholesterol
  • 1257mg Sodium
  • 42g Total Carb
  • 6g Fiber
  • 9g Total Sugars (Includes 0g Added Sugars)
  • 42g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bag, combine stew meat, onion powder, salt, pepper, celery salt, paprika, parsley, and garlic powder. Shake to cover meat well.
  2. In a large bowl, combine potatoes, onions, carrots, soup, beef broth, tomato sauce, and Worcestershire sauce.
  3. Pour meat and vegetables into baking dish and cover with foil.
  4. Bake, covered, at 325 for 2 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bag, combine stew meat, onion powder, salt, pepper, celery salt, paprika, parsley, and garlic powder. Shake to cover meat well.
  2. In a large bowl, combine potatoes, onions, carrots, soup, beef broth, tomato sauce, and Worcestershire sauce.
  3. Divide meat and vegetables into indicated number of baking pans.
  4. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake, covered, at 325 for 2 hours.

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