Back
Recipes / Side Dish

Oven Potato Wedges

Plan This Recipe Print

Oven Potato Wedges

Lisa
The Cook
8 Servings
10 Ingredients
6 Comments

These easy prep potato wedges are perfect for movie night, game day or that holiday get together! Sure to please the whole family – serve them plain with your favorite sauces for dipping…or load them high with cheese, bacon, onions and sour cream for a hearty snack!

Read More
8 Servings
10 Ingredients
6 Comments

Ingredients

  • 8 medium Russet Potato
  • 2 tablespoons Olive Oil
  • 2 teaspoons Paprika
  • 2 teaspoons Salt
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Cumin
  • ¼ teaspoons Chili Powder
  • ½ teaspoons Black Pepper
  • ⅛ teaspoons Celery Salt
  • ¼ teaspoons Basil, Dried

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Toss potato wedges in oil, just enough to coat. Sprinkle spices on top and toss again to coat.
  2. 7310501 Upgrade to a paid membership 84294 to unlock all instructions 54721
  3. 2916465 Upgrade to a paid membership 20167 to unlock all instructions 18300
  4. 762863 Upgrade to a paid membership 56978 to unlock all instructions 97610
  5. 8829933 Upgrade to a paid membership 40099 to unlock all instructions 21752

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 8999466 Upgrade to a paid membership 33350 to unlock all instructions 15440

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Toss potato wedges in oil, just enough to coat. Sprinkle spices on top and toss again to coat.
  2. Lay out on an ungreased baking sheet.
  3. Bake at 400 for 30 minutes.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 8 wedges
Amount Per Serving
Calories
203
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
496mg
Total Carbohydrates
39g
Fiber
3g
Sugar
1g
Protein
5g
WW Freestyle
6

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, dairy-free, gluten-free, gluten-free-dairy-free, fall, winter, spring, summer, kid-friendly, nut-free, real-food, egg-free

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, dairy-free, gluten-free, gluten-free-dairy-free, fall, winter, spring, summer, kid-friendly, nut-free, real-food, egg-free

6 Comments

Join the discussion

  1. Do the potato wedges taste good after you thaw them? Do you have to recook them in oven? And how long is a flash freeze before you bag them in freezer bag?

    Reply

    1. All of our recipes have been thoroughly tested by our test cooks, so your best bet is to follow the “freeze for later” recipe instructions as written (so you will bake them, then flash freeze.)

      Reply