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Oven Potato Wedges

<p>These easy prep potato wedges are perfect for movie night, game day or that holiday get together! Sure to please the whole family - serve them plain with your favorite sauces for dipping...or load them high with cheese, bacon, onions and sour cream for a hearty snack!</p>
8 Servings Recipe By

Ingredients

  • 8 medium Russet Potato
  • 2 tablespoons Olive Oil
  • 2 teaspoons Paprika
  • 2 teaspoons Salt
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoons Cumin
  • 1/4 teaspoons Chili Powder
  • 1/2 teaspoons Black Pepper
  • 1/8 teaspoons Celery Salt
  • 1/4 teaspoons Basil, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 wedges
  • 203 Calories
  • 4g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 496mg Sodium
  • 39g Total Carb
  • 3g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 5g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Toss potato wedges in oil, just enough to coat. Sprinkle spices on top and toss again to coat.
  2. Lay out on an ungreased baking sheet.
  3. Bake at 400 for 30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Toss potato wedges in oil, just enough to coat. Sprinkle spices on top and toss again to coat.
  2. Lay out on an ungreased baking sheet.
  3. Bake at 400 for 30 minutes.
  4. Leave on baking sheet and put into freezer to flash freeze.
  5. After flash freezing, remove from freezer and place into freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Bake from frozen at 450 degrees for 30-35 minutes.

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