Recipes / Lunch

Paleo Bacon and Brussel Sprout Hash - Lunch Version

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Paleo Bacon and Brussel Sprout Hash - Lunch Version

Tricia
The Cook
4 Servings
6 Ingredients
7 Comments

Bacon makes brussel sprouts and cauliflower shine in this versatile Paleo hash.

Read More
4 Servings
6 Ingredients
7 Comments

Ingredients

  • ½ pounds Bacon
  • 2 teaspoons Olive Oil
  • 4 cups dice Brussels Sprouts
  • 1 cup dice Cauliflower
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Balsamic Vinegar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a skillet, brown the bacon. Set aside and chop.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a skillet, brown the bacon. Set aside and chop.
  2. In the same skillet, add olive oil, brussel sprouts, cauliflower and saute 4-5 minutes.
  3. Add in dried thyme, chopped bacon, and balsamic vinegar.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
320
Total Fat
25g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
37mg
Sodium
419mg
Total Carbohydrates
14g
Fiber
5g
Sugar
4g
Protein
12g
WW Freestyle
9

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, spring, gaps, real-food, egg-free, nut-free, 30-min-meal, diet, low-carb, whole30, aip, aip-friendly, aip, wwsmartpoints

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, fall, winter, spring, gaps, real-food, egg-free, nut-free, 30-min-meal, diet, low-carb, whole30, aip, aip-friendly, aip, wwsmartpoints

7 Comments

Join the discussion

  1. Made this for dinner tonight, served with gemelli & meatballs in traditional spaghetti sauce. Only changes: added diced onions and minced garlic with pre-diced bacon to cook together, added a bit of salt and pepper with the sprouts. It is absolutely phenomenal! Definitely adding to regular veggie rotation! Thinking about trying adding some mushrooms next time, too…

    Reply

  4. I don’t know what I did wrong. I love each of these ingredients but this made me gag on the first bite. I want to do this paleo thing so bad but the recipes I’m trying are gross to me. So frustrated

    Reply

    1. Oh no! We’d encourage you to check out our recipe page for other paleo recipes to try. You can filter by paleo menu type (on the left-hand side) and even type in specific ingredients you like in the search bar. Hopefully you can find some paleo recipes you love!

      Reply