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Paleo Bacon and Brussel Sprout Hash

Bacon makes brussel sprouts and cauliflower shine in this versatile Paleo hash.
4 Servings Recipe By Pin Print
Paleo Bacon and Brussel Sprout Hash

Ingredients

  • ½ pounds Bacon
  • 2 teaspoons Olive Oil
  • 4 cups dice Brussels Sprouts
  • 1 cup dice Cauliflower
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Balsamic Vinegar

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • 1 serving = 1 cup
  • 197 Calories
  • 12g Fat
  • 4g Sat Fat
  • 0mg Cholesterol
  • 1845mg Sodium
  • 570mg Potassium
  • 8g Carbs
  • 4g Fiber
  • 4g Sugar
  • 14g Protein
  • 5 WW+ Points
  • 4 SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a skillet, brown the bacon. Set aside and chop.
  2. In the same skillet, add olive oil, brussel sprouts, cauliflower and saute 4-5 minutes.
  3. Add in dried thyme, chopped bacon, and balsamic vinegar.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a skillet, brown the bacon. Set aside and chop.
  2. In the same skillet, add olive oil, brussel sprouts, cauliflower and saute 4-5 minutes.
  3. Add in dried thyme, chopped bacon, and balsamic vinegar.
  4. Divide among indicated number of quart freezer bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 1-2 minutes until heated through.

7 Comments

Join the discussion
  1. Made this for dinner tonight, served with gemelli & meatballs in traditional spaghetti sauce. Only changes: added diced onions and minced garlic with pre-diced bacon to cook together, added a bit of salt and pepper with the sprouts. It is absolutely phenomenal! Definitely adding to regular veggie rotation! Thinking about trying adding some mushrooms next time, too…

  2. I don’t know what I did wrong. I love each of these ingredients but this made me gag on the first bite. I want to do this paleo thing so bad but the recipes I’m trying are gross to me. So frustrated

    1. Oh no! We’d encourage you to check out our recipe page for other paleo recipes to try. You can filter by paleo menu type (on the left-hand side) and even type in specific ingredients you like in the search bar. Hopefully you can find some paleo recipes you love!

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