Recipes / Dinner

Bacon Wrapped Spicy Chicken Poppers - Dump and Go Dinner

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Bacon Wrapped Spicy Chicken Poppers - Dump and Go Dinner

Christine
The Cook
4 Servings
4 Ingredients
5 Comments

These Bacon Wrapped Spicy Chicken Poppers have only 4 ingredients so they are easy to make. Plus they are Paleo and Whole30 compliant!

Read More
4 Servings
4 Ingredients
5 Comments

Ingredients

  • 1 pound Chicken, Boneless Breasts
  • ¼ teaspoons Sea Salt
  • 2 tablespoons Chili Powder
  • 8 individual Bacon

Containers

Supplies

  • Labels
  • Plastic Wraps
  • Toothpicks

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Using a kitchen mallet, pound chicken breasts until thin.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Using a kitchen mallet, pound chicken breasts until thin.
  2. Season both sides of chicken with salt and chili powder.
  3. Roll chicken and wrap in bacon. Secure with wooden toothpicks.
  4. Place chicken poppers on a pan and bake at 400 for 25-30 minutes, or until thoroughly cooked.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 popper (about 6 oz)
Amount Per Serving
Calories
326
Total Fat
21g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
111mg
Sodium
553mg
Total Carbohydrates
2g
Fiber
1g
Sugar
1g
Protein
31g
WW Freestyle
7

Categories

5-ingredients-or-less, big-8-allergen-free, shellfish-free, fish-free, soy-free, spring, fall, winter, paleo, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, low-fodmap, egg-free, low-carb, traditional, diet, summer, whole30, real-food, keto-friendly, keto, thm-s-meal, wwfreestyle, wwfreestyle9-10

Categories

5-ingredients-or-less, big-8-allergen-free, shellfish-free, fish-free, soy-free, spring, fall, winter, paleo, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, low-fodmap, egg-free, low-carb, traditional, diet, summer, whole30, real-food, keto-friendly, keto, thm-s-meal, wwfreestyle, wwfreestyle9-10

5 Comments

Join the discussion

  1. This looks absolutely delicious. A month ago I was telling my wife how I’m tired of eating chicken breast with lemon pepper seasoning. This will definitely spice things up for my diet. Thanks!

    Reply

  2. What “clean” bacon do you use? US Wellness Meats is too expensive and we don’t belong to Costco to get the brand they sell. Thanks! 🙂

    Reply

    1. Hi Anna! Yes, you can cook and refreeze them! Members have access to 3 versions of this recipe – one being a Ready to Eat Dinner – which is exactly that!

      Reply