Recipes / Dinner

Paleo Beef Stew - Ready to Eat Dinner

Plan This Recipe Print

Paleo Beef Stew - Ready to Eat Dinner

Lisa
The Cook
6 Servings
14 Ingredients
2 Comments

This easy Paleo Slow Cooker Beef Stew makes a hearty and comforting meal. The earthy and tangy undertones of this recipe are highlighted by the slow cooking that makes this an easy prep option. Make this meal ahead of time and reheat for a quick dinner!

Read More
6 Servings
14 Ingredients
2 Comments

Ingredients

  • 1 pound Stew Beef
  • 1 ¼ cups dice Onion, Red
  • 5 tablespoons Tomato Paste
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons chop Thyme, Fresh
  • 1 cup dice Carrot
  • 2 cups dice Celery
  • ½ cups Peas, Frozen
  • 2 whole Bay Leaf
  • 2 tablespoons chop Parsley, Fresh
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 2 cups Beef Bone Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in a slow cooker.
  2. 8724284 Upgrade to a paid membership 98492 to unlock all instructions 22094
  3. 7966271 Upgrade to a paid membership 52243 to unlock all instructions 53641
  4. 3333988 Upgrade to a paid membership 7620 to unlock all instructions 29400
  5. 1516636 Upgrade to a paid membership 15964 to unlock all instructions 52821

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1748408 Upgrade to a paid membership 85862 to unlock all instructions 91003

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in a slow cooker.
  2. Cook on low 6 hours.
  3. Remove bay leaves before serving.

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, gluten-free, dairy-free, fall, winter, nut-free, gluten-free-dairy-free, egg-free, real-food, slow-cooker, low-carb, diet, wwfreestyle, wwfreestyle0-2, soup/stew/chili

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, gluten-free, dairy-free, fall, winter, nut-free, gluten-free-dairy-free, egg-free, real-food, slow-cooker, low-carb, diet, wwfreestyle, wwfreestyle0-2, soup/stew/chili

2 Comments

Join the discussion

  1. I have made this recipe twice and resulted in more “soup” than stew. So both times I needed to add a flour mixture to make this thicker, more in line with what I grew up with to be “stew”. Great to freeze for lunch.

    Reply