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Paleo Beef Stew - Lunch Version

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Paleo Beef Stew - Lunch Version

Lisa
The Cook
6 Servings
14 Ingredients
11 Comments

This Paleo Beef Stew makes a hearty and comforting meal perfect for rainy lunchtimes. The earthy and tangy undertones of this recipe are highlighted by the slow cooking that makes this an easy prep option.

6 Servings
14 Ingredients
11 Comments

Ingredients

  • 1 pound Stew Beef
  • 1 ¼ cups dice Onion, Red
  • 5 tablespoons Tomato Paste
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons chop Thyme, Fresh
  • 1 cup dice Carrot
  • 2 cups dice Celery
  • ½ cups Peas, Frozen
  • 2 whole Bay Leaf
  • 2 tablespoons chop Parsley, Fresh
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 2 cups Beef Bone Broth/Stock

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 cup
Amount Per Serving
Calories
160
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
50mg
Sodium
590mg
Total Carbohydrates
11g
Fiber
3g
Sugar
5g
Protein
21g
WW Freestyle
2
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
2 Lean Meat

11 Comments

Join the discussion
  1. This looks pretty amazing! I will have to make soon. Thanks for sharing how to freeze and reserve. I am trying to find meals that I can make and just pop in the freezer for later. 🙂

  2. Do you think turnips would be a good addition? To give it something with a potato like texture. Also, do you find this comes out soupy or is thick like a normal stew?

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