Paleo Breakfast Sausage Patties

Plan This Recipe Print

Paleo Breakfast Sausage Patties

Lisa
The Cook
4 Servings
10 Ingredients
2 Comments

Studded with bits of green apple and hints of maple syrup our Paleo Breakfast Sausage Patties will have you looking forward to the cool fall mornings to come.

4 Servings
10 Ingredients
2 Comments

Ingredients

  • 1 pound Ground Beef
  • 2 teaspoons mince Garlic, Cloves
  • ¼ cups dice Apple, Granny Smith
  • 1 teaspoon Maple Syrup
  • ½ teaspoons Red Pepper Flakes
  • 3 teaspoons Paprika
  • ⅓ teaspoons Fennel Seed, Ground
  • 1 teaspoon Sea Salt
  • ½ teaspoons Black Pepper
  • 2 teaspoons Coconut Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients except coconut oil.
  2. 485978 Upgrade to a paid membership 42810 to unlock all instructions 66775
  3. 1921341 Upgrade to a paid membership 88413 to unlock all instructions 66629
  4. 5193662 Upgrade to a paid membership 24330 to unlock all instructions 50682
  5. 693659 Upgrade to a paid membership 72296 to unlock all instructions 32451
  6. 8139325 Upgrade to a paid membership 93562 to unlock all instructions 13222

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 5065536 Upgrade to a paid membership 73706 to unlock all instructions 79129

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients except coconut oil.
  2. Form into equal sized patties.
  3. Heat coconut oil in a pan over medium high heat.
  4. Fry patties in skillet, flipping after 3 minutes, until patties are cooked through.

2 Comments

Join the discussion