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Paleo Crab Cakes

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Paleo Crab Cakes

Missy
The Cook
8 Servings
12 Ingredients
2 Comments

With a crispy pan fried exterior and finished with a butter lemon sauce these Paleo Crab Cakes make an unctuous dinner of real food worth indulging in.

8 Servings
12 Ingredients
2 Comments

Ingredients

  • ¼ cups Mayonnaise, Paleo
  • ½ cups Almond Flour #1
  • 2 tablespoons chop Parsley, Fresh
  • 1 teaspoon Old Bay Seasoning #1
  • ½ teaspoons Mustard Seed, Ground
  • 16 ounces Lump Crab Meat
  • ⅔ cups Ghee #1
  • 2 tablespoons zest Lemon
  • 4 tablespoons juice Lemon
  • ½ teaspoons Old Bay Seasoning #2
Serving Day Ingredients
  • ⅔ cups Almond Flour #2
  • ⅓ cups Ghee, #2

Containers

Supplies

  • Parchment Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 crab cake
Amount Per Serving
Calories
440
Total Fat
44g
Saturated Fat
19g
Trans Fat
0g
Cholesterol
115mg
Sodium
400mg
Total Carbohydrates
5g
Fiber
2g
Sugar
2g
Protein
11g
WW Freestyle
17
Diabetic Exchanges: 8 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
2 Lean Meat

2 Comments

Join the discussion
  1. Sounds WONDERFUL! Can’t wait to make it. Already bought my Old Bay now… the link to mayo recipe doesnt work for me. Where do I find Your recipe? TY for such a great idea 😉

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