Locked

Paleo Ginger Pork Tenderloin - Dump and Go Dinner

Plan This Recipe Print

Paleo Ginger Pork Tenderloin - Dump and Go Dinner

Christine
The Cook
4 Servings
7 Ingredients
13 Comments

This Paleo Ginger Pork Tenderloin is packed full of bright, delicious flavors! Plus with the grill doing most of the work, you can throw together a simple salad or vegetable side dish and have an easy dinner ready to serve in no time.

4 Servings
7 Ingredients
13 Comments

Ingredients

  • ½ cups Coconut Aminos
  • 1 tablespoon peel and dice Ginger, Fresh
  • 2 tablespoons Honey
  • 2 tablespoons Lemon Juice
  • ½ cups chop Cilantro, Fresh
  • 2 teaspoons mince Garlic, Cloves
  • 1 ½ pounds slice Pork Tenderloin

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Grill

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 ounces
Amount Per Serving
Calories
409
Total Fat
14g
Saturated Fat
5g
Cholesterol
160mg
Sodium
651mg
Potassium
791mg
Total Carbohydrates
16g
Fiber
0g
Sugar
15g
Protein
51g
WW+ Points
10
WW SmartPoints
10

13 Comments

Join the discussion
    1. Coconut aminos are an alternative to soy sauce since soy is not within paleo guidelines. But you can most certainly use soy sauce if that’s all you have on hand.

        1. Dee Ann, not if you are trying to practice a Paleo lifestyle. They are made of soybeans, thus are not Paleo. You could certainly substitute them if that does not matter to you, however.

  1. I made this for a family birthday dinner. Everyone loves it! I got a lot of compliments and everyone thought I had slaved over it all day in the kitchen. Thanks for making me look good.

  2. This looks great! I want to make it but we don’t have a grill. Could you provide instructions for cooking it in the oven?

    1. Stephanie – you can certainly bake this in the oven. Bake at 425 degrees for 20-30 minutes or until internal temperature is 160 degrees. Slice and serve.

  3. I’m making this for guests tonight but it’s snowing out side where our grill is 🙁 Mine is already sliced – do you think I could broil it?

    1. Hi Debra. Yes, you could grill the tenderloin whole, just check to make sure that it reaches the right internal temperature. It may take a little longer grilling a larger piece. Enjoy!

Leave a Reply

Your email address will not be published.