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Paleo Ginger Pork Tenderloin - Dump and Go Dinner

<p>This Paleo Ginger Pork Tenderloin is packed full of bright, delicious flavors! Plus with the grill doing most of the work, you can throw together a simple salad or vegetable side dish and have an easy dinner ready to serve in no time.</p>
4 Servings Recipe By

Ingredients

  • 1/2 cups Coconut Aminos
  • 1 tablespoon peel and dice Ginger, Fresh
  • 2 tablespoons Honey
  • 2 tablespoons Lemon Juice
  • 1/2 cups chop Cilantro, Fresh
  • 2 teaspoons mince Garlic, Cloves
  • 1 1/2 pounds slice Pork Tenderloin

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 ounces
  • 270 Calories
  • 6g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 111mg Cholesterol
  • 600mg Sodium
  • 16g Total Carb
  • 0g Fiber
  • 14g Total Sugars (Includes 8g Added Sugars)
  • 35g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, whisk together coconut aminos, ginger, honey, and lemon juice. Add cilantro and garlic.
  2. Add the pork and marinate at least an hour.
  3. Grill pork tenderloin, flipping once, until it is cooked through about 10-15 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, whisk together coconut aminos, ginger, honey, and lemon juice. Add cilantro and garlic.
  2. Divide marinade and meat among indicated number of freezer bags.
  3. Remove as much air as possible, seal bag and shake well until ingredients are combined. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill pork tenderloin until it is cooked through, turning a few times to get grill marks, if desired, approximately 10-15 minutes.

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