Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix parsnip shreds, cloves, nutmeg, and cinnamon in a medium size bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix parsnip shreds, cloves, nutmeg, and cinnamon in a medium size bowl.
2. In a large frying pan over medium heat, melt ghee.
3. Add parsnip mixture. Cook for about 7-8 minutes, stirring constantly, until shreds begin to brown
4. In a small bowl, whisk eggs.
5. Pour eggs over browned parsnip shreds and scramble.
6. Top with bacon crumbles and serve.