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Paleo "Hashbrown" Scramble

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Paleo "Hashbrown" Scramble

Christine
The Cook
2 Servings
7 Ingredients
2 Comments

Shredded and spiced parsnips, scrambled eggs, and crispy bacon crumbles come together for a subtly sweet and savory paleo breakfast that’s sure to make your morning a little bit tastier.

2 Servings
7 Ingredients
2 Comments

Ingredients

  • 6 cups shred Parsnip
  • ¼ teaspoons Cloves, Ground
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • 1 tablespoon Ghee
  • 4 individual Egg
  • ½ cups cook and dice Bacon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
3.5 cups
Amount Per Serving
Calories
611
Total Fat
26g
Cholesterol
462mg
Sodium
660mg
Potassium
1752mg
Total Carbohydrates
74g
Fiber
20g
Sugar
20g
Protein
25g
WW+ Points
15
Zone Blocks
3 Protein 8 Fat 8 Carb

2 Comments

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    1. They do cook down quite a bit but I’ll admit my servings usually err on the large side; especially when it comes to vegetables. When you don’t eat other carbs, the vegetables are what I use to fill up. Feel free to reduce the amount though!!

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