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Paleo "Hashbrown" Scramble

<p>Shredded and spiced parsnips, scrambled eggs, and crispy bacon crumbles come together for a subtly sweet and savory paleo breakfast that's sure to make your morning a little bit tastier.</p>
2 Servings Recipe By

Ingredients

  • 6 cups shred Parsnip
  • 1/4 teaspoons Cloves, Ground
  • 1/4 teaspoons Nutmeg
  • 1/2 teaspoons Cinnamon
  • 1 tablespoon Ghee
  • 4 individual Egg
  • 1/2 cups cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 818 Calories
  • 43g Total Fat
  • 16g Sat Fat
  • 0g Trans Fat
  • 504mg Cholesterol
  • 594mg Sodium
  • 84g Total Carb
  • 23g Fiber
  • 23g Total Sugars (Includes 1g Added Sugars)
  • 28g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix parsnip shreds, cloves, nutmeg, and cinnamon in a medium size bowl.
  2. In a large frying pan over medium heat, melt ghee.
  3. Add parsnip mixture. Cook for about 7-8 minutes, stirring constantly, until shreds begin to brown
  4. In a small bowl, whisk eggs.
  5. Pour eggs over browned parsnip shreds and scramble.
  6. Top with bacon crumbles and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix parsnip shreds, cloves, nutmeg, and cinnamon in a medium size bowl.
  2. In a large frying pan over medium heat, melt ghee.
  3. Add parsnip mixture. Cook for about 7-8 minutes, stirring constantly, until shreds begin to brown
  4. In a small bowl, whisk eggs.
  5. Pour eggs over browned parsnip shreds and scramble.
  6. Top with bacon crumbles.
  7. Remove from heat and let cool.
  8. Divide among indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

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