Paleo Mini Tacos

Let's Cook

Ingredients

8 servings
  • 2 cups Almond Flour
  • 2 tablespoons melt Ghee
  • 1 individual Egg
  • 1 teaspoon Sea Salt #1
  • 1 ½ cups cook Ground Beef
  • 1 ¼ cups dice Onion
  • 1 tablespoon Chili Powder
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Ground Red Pepper
  • ¼ teaspoons Oregano, Dried
  • ½ teaspoons Paprika
  • 1 ½ teaspoons Cumin
  • 1 teaspoon Sea Salt #2
  • 1 teaspoon Black Pepper
  • 2 tablespoons chop Cilantro, Fresh

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Plastic Wraps
  • Muffin Tins

Directions

Combine almond flour, Ghee, egg, and salt #1 in a bowl. Mix with a spoon until dough forms. Divide evenly into equal portions, approx muffin size; then press each portion into a muffin tin to form a crust. Place crusts in oven for 10 minutes, then remove. Saute onions over a medium-high heat until slightly translucent. Add ground beef to the skillet, then mix in seasonings and cook for a few minutes. Remove from heat and stir in cilantro. Portion beef mixtures into taco crust and bake for another 8 minutes.

Freezing Directions

Combine almond flour, Ghee, egg, and salt #1 in a bowl. Mix with a spoon until dough forms. Divide evenly into equal portions, approx muffin size; then press each portion into a muffin tin to form a crust. Place crusts in oven for 10 minutes, then remove. Saute onions over a medium-high heat until slightly translucent. Add ground beef to the skillet, then mix in seasonings and cook for a few minutes. Remove from heat and stir in cilantro. Portion beef mixtures into taco crust and bake for another 8 minutes. Let cool. Wrap individual tacos in plastic wrap. Place in freezer bag, label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes.

Nutritional Information

1 serving = 2 Mini tacos
  • 278 Calories
  • 19g Fat
  • 51mg Cholesterol
  • 600mg Sodium
  • 111mg Potassium
  • 9g Carbs
  • 4g Fiber
  • 2g Sugar
  • 12g Protein
  • 7 WW+ Points
  • Zone Blocks: 1 Protein 6 Fat 1 Carbs

About This Recipe

Do you have a craving for a corn taco shell crunch? These Paleo Mini Tacos will do the trick...but in a real food, whole foods kind of way.

Meet The Cook

Christine is a busy mom with a house full of boys. She tries to keep those boys full while following a Paleo diet and loves to stay active and Crossfit. Since she’s always making a mess in the kitchen, that also means she spends a ton of time cleaning it!

Published:

OAMM Cook Christine

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