recipes / Lunch / Paleo Mini Tacos

Paleo Mini Tacos

Do you have a craving for a corn taco shell crunch? These Paleo Mini Tacos will do the trick...but in a real food, whole foods kind of way.
8 Servings Meet The Cook Christine Christine Print
Paleo Mini Tacos

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 Mini tacos
  • 278 Calories
  • 19g Fat
  • 51mg Cholesterol
  • 600mg Sodium
  • 111mg Potassium
  • 9g Carbs
  • 4g Fiber
  • 2g Sugar
  • 12g Protein
  • 7 WW+ Points
  • Zone Blocks: 1 Protein 6 Fat 1 Carbs

Directions

  1. Combine almond flour, Ghee, egg, and salt #1 in a bowl. Mix with a spoon until dough forms.
  2. Divide evenly into equal portions, approx muffin size; then press each portion into a muffin tin to form a crust.
  3. Place crusts in oven and bake at 350 degrees for 10 minutes, then remove.
  4. Saute onions over a medium-high heat until slightly translucent.
  5. Add ground beef to the skillet, then mix in seasonings and cook for a few minutes. Remove from heat and stir in cilantro.
  6. Portion beef mixtures into taco crust and bake for another 8 minutes.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Combine almond flour, Ghee, egg, and salt #1 in a bowl. Mix with a spoon until dough forms.
  2. Divide evenly into equal portions, approx muffin size; then press each portion into a muffin tin to form a crust.
  3. Place crusts in oven and bake at 350 degrees for 10 minutes, then remove.
  4. Saute onions over a medium-high heat until slightly translucent.
  5. Add ground beef to the skillet, then mix in seasonings and cook for a few minutes. Remove from heat and stir in cilantro.
  6. Portion beef mixtures into taco crust and bake for another 8 minutes.
  7. Let cool.
  8. Wrap individual tacos in plastic wrap. Place in freezer bag, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 1-2 minutes.

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