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Paleo Pizza Casserole - Lunch Version

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Paleo Pizza Casserole - Lunch Version

Lisa
The Cook
6 Servings
11 Ingredients
2 Comments

Taking inspiration from sausage pizza, this paleo casserole dresses up spaghetti squash with Italian herbs, marinara sauce, beef, and sausage.

6 Servings
11 Ingredients
2 Comments

Ingredients

  • ¾ cups cook Ground Beef
  • ¾ cups cook Beef Sausage, Homemade
  • 1 ¼ cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • 1 teaspoon Sea Salt
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Thyme, Dried
  • 1 ½ teaspoons Basil, Dried
  • 4 cups cook Squash, Spaghetti
  • 2 cups Marinara Sauce
  • 2 individual Egg

Containers

Supplies

  • Labels
  • 1.Baking Pan, 9x13

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
300
Total Fat
17g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
115mg
Sodium
1120mg
Total Carbohydrates
17g
Fiber
2g
Sugar
9g
Protein
18g
WW Freestyle
7
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
2 Lean Meat

2 Comments

Join the discussion
  1. Do you brown the ground beef first, and then combine it with the other ingredients? Or does cooking it at 400 for 30 minutes completely cook the ground beef?

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