Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Soak dates and apricots in hot water for 5 minutes. Reserve water.
2. 2733647 Upgrade to a paid membership 53983 to unlock all instructions 58113
3. 8172758 Upgrade to a paid membership 22281 to unlock all instructions 33965
4. 9254569 Upgrade to a paid membership 20708 to unlock all instructions 11771
5. 9635588 Upgrade to a paid membership 50723 to unlock all instructions 6114
6. 6509563 Upgrade to a paid membership 6492 to unlock all instructions 28684
7. 824653 Upgrade to a paid membership 12584 to unlock all instructions 57491
8. 6193590 Upgrade to a paid membership 3926 to unlock all instructions 5429
9. 1093776 Upgrade to a paid membership 23197 to unlock all instructions 17786

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 1850051 Upgrade to a paid membership 98565 to unlock all instructions 80513

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Soak dates and apricots in hot water for 5 minutes. Reserve water.
2. In a food processor, pulse together apricots, dates, salt, and nut butter until a paste is formed.
3. Add cranberries and pulse.
4. Add sunflower seeds and pulse just to combine.
5. If the mixture is too dry, add 1 Tablespoon of the hot water in which the dates and apricots soaked.
6. Form mixture into Tablespoon sized balls.
7. Roll in coconut to coat.