Whether it's to fuel you on busy mornings or as an energizing mid afternoon snack, these Paleo Power Balls are packed with nutrient dense ingredients to help keep a little pep in your step.
4
Servings
8
Ingredients
8
Comments
Ingredients
- 6 individual Dates
- 8 individual Apricot, Dried
- ½ cups Water, Hot
- ⅛ teaspoons Sea Salt
- ½ cups Almond Butter
- ¼ cups Cranberries, Dried
- ½ cups Sunflower Seeds, Raw
- ½ cups Coconut, Shredded, Unsweetened
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Soak dates and apricots in hot water for 5 minutes. Reserve water.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Soak dates and apricots in hot water for 5 minutes. Reserve water.
- In a food processor, pulse together apricots, dates, salt, and nut butter until a paste is formed.
- Add cranberries and pulse.
- Add sunflower seeds and pulse just to combine.
- If the mixture is too dry, add 1 Tablespoon of the hot water in which the dates and apricots soaked.
- Form mixture into Tablespoon sized balls.
- Roll in coconut to coat.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 4 power balls Amount Per Serving
- Calories
- 501
- Total Fat
- 38g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 139mg
- Total Carbohydrates
- 36g
- Fiber
- 9g
- Sugar
- 22g
- Protein
- 14g
- WW Freestyle
- 18
8 Comments
Join the discussionWhat are the Carbs per serving?
You can calculate the nutritional information using this link: http://caloriecount.about.com/…
6 tsp is a lot of salt!? Am I reading it wrong? I did 3 tsp and it still is WAY to salty (i love salty even)
Christina – the recipe calls for .125 tsp of salt. Yes – 6 would be quite a bit!
Using the conversion chart .125 looks like it converts to 6 tsp. ??
Yes – that is correct!
You are reading the chart wrong. You are reading .125 cup = 6 teaspoons which is not the same as .125 of a teaspoon which is 1/8 of a teaspoon.
0.125 cups is equivalent to 6 tsp. but with regard to salt the recipes just calls for 0.125 teaspoons of it total. I hope that helps clarify. 🙂