Recipes / Snack

Paleo Power Balls

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Paleo Power Balls

Missy
The Cook
4 Servings
8 Ingredients
8 Comments

Whether it's to fuel you on busy mornings or as an energizing mid afternoon snack, these Paleo Power Balls are packed with nutrient dense ingredients to help keep a little pep in your step.

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4 Servings
8 Ingredients
8 Comments

Ingredients

  • 6 individual Dates
  • 8 individual Apricot, Dried
  • ½ cups Water, Hot
  • ⅛ teaspoons Sea Salt
  • ½ cups Almond Butter
  • ¼ cups Cranberries, Dried
  • ½ cups Sunflower Seeds, Raw
  • ½ cups Coconut, Shredded, Unsweetened

Containers

Supplies

  • Food Processors
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Soak dates and apricots in hot water for 5 minutes. Reserve water.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Soak dates and apricots in hot water for 5 minutes. Reserve water.
  2. In a food processor, pulse together apricots, dates, salt, and nut butter until a paste is formed.
  3. Add cranberries and pulse.
  4. Add sunflower seeds and pulse just to combine.
  5. If the mixture is too dry, add 1 Tablespoon of the hot water in which the dates and apricots soaked.
  6. Form mixture into Tablespoon sized balls.
  7. Roll in coconut to coat.

Categories

paleo, vegetarian, vegan, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-sodium, real-food, egg-free, soy-free, fish-free, shellfish-free, plant-based

Categories

paleo, vegetarian, vegan, gluten-free, dairy-free, gluten-free-dairy-free, winter, spring, summer, fall, low-sodium, real-food, egg-free, soy-free, fish-free, shellfish-free, plant-based

8 Comments

Join the discussion

  2. 6 tsp is a lot of salt!? Am I reading it wrong? I did 3 tsp and it still is WAY to salty (i love salty even)

        2. You are reading the chart wrong. You are reading .125 cup = 6 teaspoons which is not the same as .125 of a teaspoon which is 1/8 of a teaspoon.

        3. 0.125 cups is equivalent to 6 tsp. but with regard to salt the recipes just calls for 0.125 teaspoons of it total. I hope that helps clarify. 🙂