Paleo Pulled Pork

Let's Cook

Ingredients

6 servings
  • 1 teaspoon Cumin
  • 1 teaspoon Onion Powder
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Chili Powder
  • ½ teaspoons Paprika
  • ½ teaspoons Cinnamon
  • 1 teaspoon Sea Salt
  • 2 teaspoons Black Pepper
  • 3 pounds Pork Roast
  • 1 tablespoon Coconut Oil
  • 2 ¼ cups slice Onion, Yellow
  • 5 ¼ tablespoons Homemade Ketchup View Recipe
  • 1 cup Apple Cider Vinegar
  • 1 cup Chicken Broth/Stock, Gluten Free
  • ¼ cups Honey
  • ¼ cups juice Lime

Freezer Containers

  • 2 Gallon Freezer Bags

Directions

In a small bowl, combine cumin, onion powder, garlic, chili powder, paprika, cinnamon, sea salt, and pepper. Season meat liberally with spices, rubbing to coat. In a large skillet, heat coconut oil over medium heat. Sear pork loin 3 minutes on each side Transfer pork to slow cooker. Add yellow onion. In a small bowl, whisk together the ketchup, apple cider vinegar, chicken stock, honey, and lime juice, then pour over pork. Cook in slow cooker on low for 6 hours. Remove pork and shred. Return to slow cooker and continue to cook for an additional 20 minutes on low

Freezing Directions

In a small bowl, combine cumin, onion powder, garlic, chili powder, paprika, cinnamon, sea salt, and pepper. Season meat liberally with spices, rubbing to coat. In a large skillet, heat coconut oil over medium heat. Sear pork loin 3 minutes on each side Divide pork and onions evenly between indicated number of gallon freezer bags. In a small bowl, whisk together the ketchup, apple cider vinegar, chicken stock, honey, and lime juice, then pour over pork. Label and freeze.

Serving Day Directions

Cook in slow cooker on low for 6 hours. Remove pork and shred. Return to slow cooker and continue to cook for an additional 20 minutes on low

Nutritional Information

1 serving = 8 oz pork
  • 512 Calories
  • 23g Fat
  • 607mg Sodium
  • 25g Carbs
  • 2g Fiber
  • 49g Protein
  • 13 WW+ Points
  • Zone Blocks: 7 Protein 7 Fat 2 Carbs

About This Recipe

A spiced rubbed pork roast is slow cooked with yellow onion in a sweet and tangy marinade leaving you with plenty of this fork tender Paleo Pulled Pork.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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