Freezer Meal Recipes / Dinner / Paleo Pulled Pork

Paleo Pulled Pork

A spiced rubbed pork roast is slow cooked with yellow onion in a sweet and tangy marinade leaving you with plenty of this fork tender Paleo Pulled Pork.
6 Servings Meet The Cook Print
Paleo Pulled Pork

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 8 oz pork
  • 512 Calories
  • 23g Fat
  • 607mg Sodium
  • 25g Carbs
  • 2g Fiber
  • 49g Protein
  • 13 WW+ Points
  • Zone Blocks: 7 Protein 7 Fat 2 Carbs

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, combine cumin, onion powder, garlic, chili powder, paprika, cinnamon, sea salt, and pepper.
  2. Season meat liberally with spices, rubbing to coat.
  3. In a large skillet, heat coconut oil over medium heat.
  4. Sear pork loin 3 minutes on each side
  5. Transfer pork to slow cooker. Add yellow onion.
  6. In a small bowl, whisk together the ketchup, apple cider vinegar, chicken stock, honey, and lime juice, then pour over pork.
  7. Cook in slow cooker on low for 6 hours.
  8. Remove pork and shred.
  9. Return to slow cooker and continue to cook for an additional 20 minutes on low

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine cumin, onion powder, garlic, chili powder, paprika, cinnamon, sea salt, and pepper.
  2. Season meat liberally with spices, rubbing to coat.
  3. In a large skillet, heat coconut oil over medium heat.
  4. Sear pork loin 3 minutes on each side
  5. Divide pork and onions evenly between indicated number of gallon freezer bags.
  6. In a small bowl, whisk together the ketchup, apple cider vinegar, chicken stock, honey, and lime juice, then pour over pork.
  7. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Cook in slow cooker on low for 6 hours.
  2. Remove pork and shred.
  3. Return to slow cooker and continue to cook for an additional 20 minutes on low

2 Comments

Join the discussion
  1. It may be obvious to most cooks, but this is a very vinegary pulled pork – too much so for my family. : (
    Maybe I could have worked on the recipe to make it more like the pulled pork we like. Perhaps a note to OAMM support would have helped . . . I have found the support folks quite helpful.

    1. Thanks for the feedback! Yes, if you prefer less vinegar to your pulled pork, you could add a little maple syrup and still be Paleo. If you are not worried about being Paleo, a little brown sugar would be good as well.

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