recipes / Dinner / Paleo Pulled Pork

Paleo Pulled Pork

A spiced rubbed pork roast is slow cooked with yellow onion in a sweet and tangy marinade leaving you with plenty of this fork tender Paleo Pulled Pork.
6 Servings Meet The Cook LisaProfile Lisa Print
Paleo Pulled Pork

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 8 oz pork
  • 512 Calories
  • 23g Fat
  • 607mg Sodium
  • 25g Carbs
  • 2g Fiber
  • 49g Protein
  • 13 WW+ Points
  • Zone Blocks: 7 Protein 7 Fat 2 Carbs

Directions

  1. In a small bowl, combine cumin, onion powder, garlic, chili powder, paprika, cinnamon, sea salt, and pepper.
  2. Season meat liberally with spices, rubbing to coat.
  3. In a large skillet, heat coconut oil over medium heat.
  4. Sear pork loin 3 minutes on each side
  5. Transfer pork to slow cooker. Add yellow onion.
  6. In a small bowl, whisk together the ketchup, apple cider vinegar, chicken stock, honey, and lime juice, then pour over pork.
  7. Cook in slow cooker on low for 6 hours.
  8. Remove pork and shred.
  9. Return to slow cooker and continue to cook for an additional 20 minutes on low

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a small bowl, combine cumin, onion powder, garlic, chili powder, paprika, cinnamon, sea salt, and pepper.
  2. Season meat liberally with spices, rubbing to coat.
  3. In a large skillet, heat coconut oil over medium heat.
  4. Sear pork loin 3 minutes on each side
  5. Divide pork and onions evenly between indicated number of gallon freezer bags.
  6. In a small bowl, whisk together the ketchup, apple cider vinegar, chicken stock, honey, and lime juice, then pour over pork.
  7. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cook in slow cooker on low for 6 hours.
  2. Remove pork and shred.
  3. Return to slow cooker and continue to cook for an additional 20 minutes on low

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