Locked

Paleo Pumpkin Bread

Plan This Recipe Print

Paleo Pumpkin Bread

Kim
The Cook
8 Servings
14 Ingredients
12 Comments

Don’t miss out on the pumpkin love this fall. Try our freezer-friendly Paleo Pumpkin Bread for breakfast, snack, or dessert. Don’t forget the coffee!

8 Servings
14 Ingredients
12 Comments

Ingredients

Containers

Supplies

  • 1.Loaf Pan
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 slice
Amount Per Serving
Calories
302
Total Fat
23g
Saturated Fat
4g
Cholesterol
93mg
Sodium
116mg
Potassium
402mg
Total Carbohydrates
19g
Fiber
4g
Sugar
12g
Protein
11g
WW+ Points
9
WW SmartPoints
10

12 Comments

Join the discussion
  1. I used silicone muffin pans and they turned out great and are easier to portion. Of course cook until they come out clean with a tester. I also microwave from frozen for 1-2 minutes.

  2. Sadly, mine came out dense and I don’t know if this is how it’s supposed to be. It doesn’t look or take like a cooked bread. Can you describe how the crumb is supposed to turn out?

    1. It should come out similar to other quick breads, but will likely be more dense given that it’s paleo.

    1. Hi Arleen, I’m so sorry this recipe did not turn out for you. Since this recipe doesn’t have baking soda or powder, it will be a little more dense than other quick breads. I have passed your feedback along to our Menu Builder team to review this recipe.

Leave a Reply

Your email address will not be published.