Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
2. 5937152 Upgrade to a paid membership 27831 to unlock all instructions 65206
3. 9858516 Upgrade to a paid membership 30996 to unlock all instructions 41105
4. 316556 Upgrade to a paid membership 19203 to unlock all instructions 53816

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9793670 Upgrade to a paid membership 37409 to unlock all instructions 17044

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
2. Let marinate 30 minutes to an hour.
3. Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers.
4. Grill over medium-high heat until meat is cooked as desired, 10-15 minutes.