Paleo Steak Kebabs - Dump and Go Dinner
4
Servings
8
Ingredients
4
Comments
Cubes of garlic and herb marinated steak alternate with chunks of fresh onion, mushroom and pepper on these quick and easy Paleo Steak Kebabs.
4
Servings
8
Ingredients
4
Comments
Ingredients
- 3 cups dice Beef Round Steak
- ½ cups Olive Oil
- 4 teaspoons mince Garlic, Cloves
- 1 teaspoon Oregano, Dried
- 1 teaspoon Thyme, Dried
- 2 ¼ cups chunk Onion
- 8 ounces Whole Mushrooms, Canned
- 6 cups chunk Bell Pepper, Yellow
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
- Let marinate 30 minutes to an hour.
- Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers.
- Grill over medium-high heat until meat is cooked as desired, 10-15 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 3 kebabs Amount Per Serving
- Calories
- 523
- Total Fat
- 42g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 281mg
- Total Carbohydrates
- 12g
- Fiber
- 4g
- Sugar
- 5g
- Protein
- 26g
- WW Freestyle
- 14
4 Comments
Join the discussionI don’t have a grill. Is there another good way to
cook this?
You most certainly can cook them inside on a grill pan like this one http://www.amazon.com/gp/produ… or just a regular skillet.
I’m confused about freezing this recipe as part of my OAMM. Do I have to grill them before I freeze them, or do we skewer them and freeze them raw and then later thaw and grill them?
Cheryl – Yes – these kebabs are fully cooked on your OAMM big cooking day, and then just reheat on serving day.