<p>Cubes of garlic and herb marinated steak alternate with chunks of fresh onion, mushroom and pepper on these quick and easy Paleo Steak Kebabs.</p>
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Ingredients
- 3 cups dice Beef Round Steak
- 1/2 cups Olive Oil
- 4 teaspoons mince Garlic, Cloves
- 1 teaspoon Oregano, Dried
- 1 teaspoon Thyme, Dried
- 2 1/4 cups chunk Onion
- 8 ounces Whole Mushrooms, Canned
- 6 cups chunk Bell Pepper, Yellow
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
- Let marinate 30 minutes to an hour.
- Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers.
- Grill over medium-high heat until meat is cooked as desired, 10-15 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
- Let marinate 30 minutes to an hour.
- Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers. To prevent skewer from poking out of the bag place mushroom on the end or a piece of meat.
- Divide into indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Grill over medium-high heat until meat is cooked as desired, 10-15 minutes.