Paleo Steak Kebabs

Christine
The Cook
4 Servings
8 Ingredients
4 Comments
Cubes of garlic and herb marinated steak alternate with chunks of fresh onion, mushroom and pepper on these quick and easy Paleo Steak Kebabs.
4 Servings
8 Ingredients
4 Comments

Ingredients

  • 3 cups dice Beef Round Steak
  • ½ cups Olive Oil
  • 4 teaspoons mince Garlic, Cloves
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Thyme, Dried
  • 2 ¼ cups chunk Onion
  • 8 ounces Whole Mushrooms, Canned
  • 6 cups chunk Bell Pepper, Yellow

Containers

Supplies

  • 12.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
  2. Let marinate 30 minutes to an hour.
  3. Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers. To prevent skewer from poking out of the bag place mushroom on the end or a piece of meat.
  4. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill over medium-high heat until meat is cooked as desired, 10-15 minutes.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place steak, olive oil, garlic, oregano, and thyme in freezer bag and shake to coat meat.
  2. Let marinate 30 minutes to an hour.
  3. Alternate steak cubes, onions, mushrooms, and bell peppers as you place on skewers.
  4. Grill over medium-high heat until meat is cooked as desired, 10-15 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
3 kebabs
Amount Per Serving
Calories
540
Total Fat
41g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
85mg
Sodium
310mg
Total Carbohydrates
15g
Fiber
3g
Sugar
3g
Protein
16g
WW Freestyle
14
Diabetic Exchanges: 7 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
3 Veg
3 Lean Meat

4 Comments

Join the discussion
  1. I’m confused about freezing this recipe as part of my OAMM. Do I have to grill them before I freeze them, or do we skewer them and freeze them raw and then later thaw and grill them?

    1. Cheryl – Yes – these kebabs are fully cooked on your OAMM big cooking day, and then just reheat on serving day.

Leave a Reply

Your email address will not be published.