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Paleo Steak Kebabs - Dump and Go Dinner

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Paleo Steak Kebabs - Dump and Go Dinner

Christine
The Cook
4 Servings
8 Ingredients
4 Comments
Cubes of garlic and herb marinated steak alternate with chunks of fresh onion, mushroom and pepper on these quick and easy Paleo Steak Kebabs.
4 Servings
8 Ingredients
4 Comments

Ingredients

  • 3 cups dice Beef Round Steak
  • ½ cups Olive Oil
  • 4 teaspoons mince Garlic, Cloves
  • 1 teaspoon Oregano, Dried
  • 1 teaspoon Thyme, Dried
  • 2 ¼ cups chunk Onion
  • 8 ounces Whole Mushrooms, Canned
  • 6 cups chunk Bell Pepper, Yellow

Containers

Supplies

  • 12.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
3 kebabs
Amount Per Serving
Calories
540
Total Fat
41g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
85mg
Sodium
310mg
Total Carbohydrates
15g
Fiber
3g
Sugar
3g
Protein
16g
WW Freestyle
14
Diabetic Exchanges: 7 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
3 Veg
3 Lean Meat

4 Comments

Join the discussion
  1. I’m confused about freezing this recipe as part of my OAMM. Do I have to grill them before I freeze them, or do we skewer them and freeze them raw and then later thaw and grill them?

    1. Cheryl – Yes – these kebabs are fully cooked on your OAMM big cooking day, and then just reheat on serving day.

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