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Paleo Taco Salad

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Paleo Taco Salad

Christine
The Cook
2 Servings
11 Ingredients
12 Comments

Need a super simple meal on hand? Simply pull a bag of Paleo taco salad meat out of the freezer, thaw, and dump on a giant salad for a quick, filling, Paleo-approved meal!

Read More
2 Servings
11 Ingredients
12 Comments

Ingredients

  • 1 pound Ground Beef
  • 1 tablespoon Chili Powder
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Oregano, Dried
  • ½ teaspoons Paprika
  • 1 ½ teaspoons Cumin
  • ¼ teaspoons Sea Salt
  • ½ cups Water
Serving Day Ingredients
  • 2 cups chop Lettuce, Leaf

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat a large skillet over medium-high heat and brown ground beef.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat a large skillet over medium-high heat and brown ground beef.
  2. When cooked through, add spices and water. Stir until thoroughly seasoned.
  3. Serve on lettuce.

Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
about 8 oz taco meat & 1 cup lettuce
Amount Per Serving
Calories
433
Total Fat
24g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
147mg
Sodium
506mg
Total Carbohydrates
6g
Fiber
3g
Sugar
1g
Protein
47g
WW Freestyle
11

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, whole30, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, summer, fall, spring, winter, low-carb, real-food, egg-free, diet, 30-min-meal, kosher, keto-friendly, thm-s-meal, wwfreestyle, wwfreestyle11-12, wwfreestyle11-12

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, paleo, whole30, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, summer, fall, spring, winter, low-carb, real-food, egg-free, diet, 30-min-meal, kosher, keto-friendly, thm-s-meal, wwfreestyle, wwfreestyle11-12, wwfreestyle11-12

12 Comments

Join the discussion

    1. If I use dressing, I usually just squeeze a 1/2 lemon or lime of the dish. Sometimes an olive oil/rice vinegar could work depending on the type of salad.

      Reply

    1. If you are a member, you can adjust the serving sizes and all ingredients should adjust for you. Simply add this recipe to one of your menus, click on said menu, and under “Menu Resources” click the “+” and “-” buttons and then “download.” This should scale everything for you. 🙂

      Reply

    1. Yes, that is the serving size for this particular recipe. However, serving sizes on a nutrition label don’t always match what an individual wants to consume as a serving, so you can always feel free to either cut the recipe in half or freeze extra for leftovers rather than eating 8 ounces per serving. Totally up to you!

      Reply