recipes / Dinner / Paleo Taco Salad

Paleo Taco Salad

Pull a bag of Paleo taco salad meat out of the freezer, thaw, and dump on a giant salad for a quick, filling, Paleo-approved meal!
2 Servings Meet The Cook Christine Christine Print
Paleo Taco Salad

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 0.75 cups taco meat with 1 cup lettuce
  • 400 Calories
  • 18g Fat
  • 6g Sat Fat
  • 140mg Cholesterol
  • 272mg Sodium
  • 349mg Potassium
  • 13g Carbs
  • 8g Fiber
  • 1g Sugar
  • 49g Protein
  • 10 WW+ Points
  • 9 WW SmartPoints
  • Zone Blocks: 7 Protein 6 Fat 1 Carbs

Directions

  1. Heat a large skillet over medium-high heat and brown ground beef.
  2. When cooked through, add spices and water. Stir until thoroughly seasoned.
  3. Serve on lettuce.

Freezing Directions

Why would I want to freeze this?

  1. Heat a large skillet over medium-high heat and brown ground beef.
  2. When cooked through, add spices and water. Stir until thoroughly seasoned.
  3. Allow to cool.
  4. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

  1. Reheat on stovetop over low heat for 8-10 minutes, until warmed through.
  2. Serve on lettuce.

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