Paleo Taco Salad

Christine
The Cook
2 Servings
11 Ingredients
4 Comments
Need a super simple meal on hand? Simply pull a bag of Paleo taco salad meat out of the freezer, thaw, and dump on a giant salad for a quick, filling, Paleo-approved meal!
2 Servings
11 Ingredients
4 Comments

Ingredients

Serving Day Ingredients
  • 2 cups chop Lettuce, Leaf

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat a large skillet over medium-high heat and brown ground beef.
  2. When cooked through, add spices and water. Stir until thoroughly seasoned.
  3. Allow to cool.
  4. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat on stovetop over low heat for 8-10 minutes, until warmed through.
  3. Serve on lettuce.

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat a large skillet over medium-high heat and brown ground beef.
  2. When cooked through, add spices and water. Stir until thoroughly seasoned.
  3. Serve on lettuce.

Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
8 ounces taco meat and 1 cup lettuce
Amount Per Serving
Calories
430
Total Fat
24g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
145mg
Sodium
560mg
Total Carbohydrates
6g
Fiber
3g
Sugar
2g
Protein
47g
WW Freestyle
11
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
6 Lean Meat

4 Comments

Join the discussion
    1. If I use dressing, I usually just squeeze a 1/2 lemon or lime of the dish. Sometimes an olive oil/rice vinegar could work depending on the type of salad.

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