Paleo Taco Salad

Let's Cook

Directions

Heat a large skillet over medium-high heat and brown ground beef. When cooked through, add spices and water. Stir until thoroughly seasoned. Serve on lettuce.

Freezing Directions

Heat a large skillet over medium-high heat and brown ground beef. When cooked through, add spices and water. Stir until thoroughly seasoned. Allow to cool. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat on stovetop for 8-10 minutes, until warmed through. Serve on lettuce.

Nutritional Information

1 serving = 0.75 cups taco meat with 1 cup lettuce
  • 400 Calories
  • 18g Fat
  • 6g Sat Fat
  • 140mg Cholesterol
  • 272mg Sodium
  • 349mg Potassium
  • 13g Carbs
  • 8g Fiber
  • 1g Sugar
  • 49g Protein
  • 10 WW+ Points
  • 9 WW SmartPoints
  • Zone Blocks: 7 Protein 6 Fat 1 Carbs

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About This Recipe

Pull a bag of Paleo taco salad meat out of the freezer, thaw, and dump on a giant salad for a quick, filling, Paleo-approved meal!

Meet The Cook

Christine is a busy mom with a house full of boys. She tries to keep those boys full while following a Paleo diet and loves to stay active and Crossfit. Since she’s always making a mess in the kitchen, that also means she spends a ton of time cleaning it!

Published:

OAMM Cook Christine

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