Paleo Taco Salad

Let's Cook

Ingredients

2 servings
  • 1 pound Ground Beef
  • 1 tablespoon Chili Powder
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Oregano, Dried
  • ½ teaspoons Paprika
  • 1 ½ teaspoons Cumin
  • ⅛ teaspoons Sea Salt
  • ½ cups Water
  • 2 cups chop Lettuce, Leaf (serving day)

Freezer Containers

Directions

Heat a large skillet over medium-high heat and begin to brown ground beef. When cooked through, add spices and water. Stir until thoroughly seasoned. Serve on lettuce.

Freezing Directions

Heat a large skillet over medium-high heat and begin to brown ground beef. When cooked through, add spices and water. Stir until thoroughly seasoned. Allow to cool. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat on stovetop for 8-10 minutes, until warmed through. Serve on lettuce.

Nutritional Information

1 serving = 1 Cup
  • 648 Calories
  • 40g Fat
  • 202mg Cholesterol
  • 392mg Sodium
  • 1067mg Potassium
  • 5g Carbs
  • 3g Fiber
  • 1g Sugar
  • 62g Protein
  • 16 WW+ Points
  • Zone Blocks: 9 Protein 13 Fat 0 Carbs

About This Recipe

Pull a bag of Paleo taco salad meat out of the freezer, thaw, and dump on a giant salad for a quick, filling, Paleo-approved meal!

Meet The Cook

Christine is a busy mom with a house full of boys. She tries to keep those boys full while following a Paleo diet and loves to stay active and Crossfit. Since she’s always making a mess in the kitchen, that also means she spends a ton of time cleaning it!

Published:

OAMM Cook Christine

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