Menu

Paleo Taco Salad

<p>Need a super simple meal on hand? Simply pull a bag of Paleo taco salad meat out of the freezer, thaw, and dump on a giant salad for a quick, filling, Paleo-approved meal!</p>
2 Servings Recipe By

Ingredients

  • 1 pound Ground Beef
  • 1 tablespoon Chili Powder
  • 1/4 teaspoons Garlic Powder
  • 1/4 teaspoons Onion Powder
  • 1/4 teaspoons Red Pepper Flakes
  • 1/4 teaspoons Oregano, Dried
  • 1/2 teaspoons Paprika
  • 1 1/2 teaspoons Cumin
  • 1/4 teaspoons Sea Salt
  • 1/2 cups Water

Serving Day Ingredients

  • 2 cups chop Lettuce, Leaf

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 oz taco meat & 1 cup lettuce
  • 433 Calories
  • 24g Total Fat
  • 9g Sat Fat
  • 1g Trans Fat
  • 147mg Cholesterol
  • 506mg Sodium
  • 6g Total Carb
  • 3g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 47g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat a large skillet over medium-high heat and brown ground beef.
  2. When cooked through, add spices and water. Stir until thoroughly seasoned.
  3. Serve on lettuce.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat a large skillet over medium-high heat and brown ground beef.
  2. When cooked through, add spices and water. Stir until thoroughly seasoned.
  3. Allow to cool.
  4. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat on stovetop over low heat for 8-10 minutes, until warmed through.
  3. Serve on lettuce.

© 2024