Recipes / Dinner

Paleo Tacos Al Pastor - Ready to Eat Dinner

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Paleo Tacos Al Pastor - Ready to Eat Dinner

Olivia
The Cook
4 Servings
16 Ingredients
4 Comments

Chipotle pineapple pork, creamy avocado, and crisp iceberg lettuce top homemade plantain tortillas in these Paleo Tacos Al Pastor. Taking a page from the cuisine of Central Mexico, the highlight of this freezer friendly dish is the spicy pork loin slow cooked to a perfect fall apart tender.

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4 Servings
16 Ingredients
4 Comments

Ingredients

  • 1 pound Pork Tenderloin
  • 2 individual Chipotle Peppers in Adobo Sauce
  • 1 cup dice Onion, Red
  • 1 fluid ounce Vinegar
  • 2 tablespoons juice Lime
  • 2 teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 2 teaspoons Chipotle Chili Powder
  • ½ cups Water
  • 2 cups dice Pineapple
  • 1 cup chop Cilantro, Fresh
  • 8 individual Plantain Tortillas
Serving Day Ingredients
  • 2 cups shred Lettuce, Iceberg
  • 2 cups peel, pit, and dice Avocado

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a slow cooker combine pork, chipotles, red onion, vinegar, lime juice, sea salt , pepper, garlic powder, cumin, chipotle powder and water.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a slow cooker combine pork, chipotles, red onion, vinegar, lime juice, sea salt, pepper, garlic powder, cumin, chipotle powder and water.
  2. Place pineapple in blender or food processor, puree and add to slow cooker.
  3. Cook on low 4 hours.
  4. After 4 hours remove pork and shred with two forks. Return to slow cooker and mix into liquid.
  5. Mix in cilantro.
  6. Top each tortilla with pork, shredded lettuce and diced avocado.

Categories

paleo, fall, winter, spring, summer, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, real-food, slow-cooker, wwfreestyle, soy-free, fish-free, shellfish-free

Categories

paleo, fall, winter, spring, summer, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, real-food, slow-cooker, wwfreestyle, soy-free, fish-free, shellfish-free

4 Comments

Join the discussion

    1. Thanks for your feedback. The ingredients linked are not guaranteed to be a menu compliant but it has been determined that ingredient can be found compliant for the recipe. I hope this helps. ~OAMM

      Reply