Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a slow cooker combine pork, chipotles, red onion, vinegar, lime juice, sea salt , pepper, garlic powder, cumin, chipotle powder and water.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a slow cooker combine pork, chipotles, red onion, vinegar, lime juice, sea salt, pepper, garlic powder, cumin, chipotle powder and water.
2. Place pineapple in blender or food processor, puree and add to slow cooker.
3. Cook on low 4 hours.
4. After 4 hours remove pork and shred with two forks. Return to slow cooker and mix into liquid.
5. Mix in cilantro.
6. Top each tortilla with pork, shredded lettuce and diced avocado.