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Paleo Thai Chicken Soup - Lunch Version

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Paleo Thai Chicken Soup - Lunch Version

Lisa
The Cook
8 Servings
12 Ingredients
8 Comments

Fill up your belly with delicious and creamy Paleo Thai Chicken Soup. Perfect for crisp fall evenings, or paleo friendly lunch option at the office.

8 Servings
12 Ingredients
8 Comments

Ingredients

  • 1 tablespoon Grapeseed Oil
  • ¾ tablespoons dice Shallot
  • 2 tablespoons chop Cilantro, Fresh
  • 4 cups Chicken Broth/Stock
  • 28 fluid ounces Coconut Milk, Canned
  • 1 tablespoon Honey
  • 1 ¼ cups slice Mushrooms, Crimini
  • 1 ¾ cups dice Broccoli
  • 2 cups cook and shred Chicken, Boneless Breasts
  • 2 teaspoons Red Curry Paste
  • 3 tablespoons juice Lime
  • 3 tablespoons Fish Sauce

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
310
Total Fat
25g
Saturated Fat
19g
Trans Fat
0g
Cholesterol
45mg
Sodium
1090mg
Total Carbohydrates
8g
Fiber
1g
Sugar
4g
Protein
17g
WW Freestyle
12
Diabetic Exchanges: 5 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
2 Lean Meat

8 Comments

Join the discussion
  1. Hi there,
    In the ingredient list it asks for cooked chicken but in the instructions it says add chicken and cook until no longer pink. Could we use fresh or cooked chicken?
    Thanks

  2. This is one of the first recipes I made as part of our first big cook day. It was delicious! I didn’t even know that we were soup fans in this house, and now I realize that we are. This soup converted us.

    1. Thanks for letting us know you enjoyed it Kendra! That’s one of my favorite parts of freezer cooking- I realize that I sometimes love the recipes I didn’t expect to even like. Happy cooking!

  3. The ingredient list has “Honey Mustard” but the instructions say just “Honey”. I am going to assume just “Honey” is the correct ingredient as I have never put any kind of mustard into a Thai recipe.

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