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Paleo Turkey and Sweet Potato Patties - Lunch Version

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Paleo Turkey and Sweet Potato Patties - Lunch Version

Lisa
The Cook
6 Servings
10 Ingredients
8 Comments

Having these fully cooked Paleo Turkey & Sweet Potato Patties in the freezer makes packing lunch a cinch. Pair with a side salad, or even wrap with your favorite green for a filling, delicious mid day meal.

6 Servings
10 Ingredients
8 Comments

Ingredients

  • 2 tablespoons Coconut Oil
  • ¼ cups dice Onion
  • 1 cup peel and dice Sweet Potato
  • 1 teaspoon mince Garlic, Cloves
  • 3 cups chop Kale
  • 1 pound Ground Turkey
  • 1 ½ teaspoons chop Chives, Fresh
  • 1 teaspoon Dijon Mustard
  • 1 individual beat Egg
  • 2 tablespoons Coconut Flour

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 patty
Amount Per Serving
Calories
200
Total Fat
12g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
85mg
Sodium
95mg
Total Carbohydrates
7g
Fiber
2g
Sugar
2g
Protein
17g
WW Freestyle
3
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
2 Lean Meat

8 Comments

Join the discussion
  1. My patties completely fell apart. Did this happen to anyone else? Still delicious, but wondering what I did wrong here.

    1. Hi Dee, I’m so sorry your patties fell apart on you. We haven’t come across this issue with this recipe. The egg and coconut flour act as the binder, you may try adding a little more next time to see if that helps? I’ve passed along your feedback to our Menu Builder, thanks for sharing your feedback!

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