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Papa's Beef Stroganoff - Lunch Version

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Papa's Beef Stroganoff - Lunch Version

Katie
The Cook
4 Servings
8 Ingredients
2 Comments

This freezer friendly beef stroganoff recipe is the perfect freezer meals to make ahead of time and take to work for a hearty lunch!

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4 Servings
8 Ingredients
2 Comments

Ingredients

  • 16 ounces Elbows
  • 1 ½ cups cook Ground Beef
  • ¾ cups dice Onion
  • 1 cup Sour Cream
  • 1 ¼ cups Cream of Mushroom Soup
  • 7 fluid ounces Beef Bone Broth/Stock
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook macaroni noodles according to package directions until al dente.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook macaroni noodles according to package directions until al dente.
  2. In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften.
  3. Stir in sour cream, soup, beef broth, salt, and black pepper.
  4. Cook over low heat for 10 minutes, stirring frequently.
  5. Remove from heat and allow to cool for a few minutes.
  6. Drain noodles and stir in sauce.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
816
Total Fat
28g
Saturated Fat
11g
Trans Fat
1g
Cholesterol
116mg
Sodium
910mg
Total Carbohydrates
95g
Fiber
0g
Sugar
7g
Protein
40g
WW Freestyle
25

Categories

shellfish-free, fish-free, traditional, spring, summer, fall, winter, nut-free, egg-free

Categories

shellfish-free, fish-free, traditional, spring, summer, fall, winter, nut-free, egg-free

2 Comments

Join the discussion

  1. We do this, too! Except instead of beef broth, I use brown gravy! It makes it a thicker “sauce” with the meat mixture. We eat it with peas and corn.

    Reply

  2. I make one like this except I cook it in the crockpot after browning the hamburger. Great for days you want dinner ready when you get home! Just make the pasta and you are done!

    Reply