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Papa's Beef Stroganoff - Lunch Version

<p>This freezer friendly beef stroganoff recipe is the perfect freezer meals to make ahead of time and take to work for a hearty lunch!</p>
4 Servings Recipe By

Ingredients

  • 16 ounces Elbows
  • 1 1/2 cups cook Ground Beef
  • 3/4 cups dice Onion
  • 1 cup Sour Cream
  • 1 1/4 cups Cream of Mushroom Soup
  • 7 fluid ounces Beef Bone Broth/Stock
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 816 Calories
  • 28g Total Fat
  • 11g Sat Fat
  • 1g Trans Fat
  • 116mg Cholesterol
  • 910mg Sodium
  • 95g Total Carb
  • 0g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 40g Protein
  • 25 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook macaroni noodles according to package directions until al dente.
  2. In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften.
  3. Stir in sour cream, soup, beef broth, salt, and black pepper.
  4. Cook over low heat for 10 minutes, stirring frequently.
  5. Remove from heat and allow to cool for a few minutes.
  6. Drain noodles and stir in sauce.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook macaroni noodles according to package directions until al dente.
  2. In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften.
  3. Stir in sour cream, soup, beef broth, salt, and black pepper.
  4. Cook over low heat for 10 minutes, stirring frequently.
  5. Remove sauce from heat and drain noodles.
  6. Stir sauce into noodles and allow to cool.
  7. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

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