Papa's Beef Stroganoff

Let's Cook

Ingredients

4 servings
  • 16 ounces Elbows
  • 1 ½ cups cook Ground Beef
  • ¾ cups dice Onion
  • 1 cup Sour Cream
  • 1 ¼ cups Cream of Mushroom Soup
  • 7 fluid ounces Beef Broth/Stock
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper

Freezer Containers

  • 4 Quart Freezer Bags

Directions

Cook macaroni noodles according to package directions until al dente. In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften. Stir in sour cream, soup, beef broth, salt, and black pepper. Cook over low heat for 10 minutes, stirring frequently. Remove from heat and allow to cool for a few minutes. Drain noodles and stir in sauce.

Freezing Directions

Cook macaroni noodles according to package directions until al dente. In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften. Stir in sour cream, soup, beef broth, salt, and black pepper. Cook over low heat for 10 minutes, stirring frequently. Remove sauce from heat and drain noodles. Stir sauce into noodles and allow to cool. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat in microwave for 1-2 minutes.

Nutritional Information

Not Available

About This Recipe

These beef stroganoff recipe is perfect for making ahead of time and taking to lunch!

Meet The Cook

Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.

Published:

OAMM Cook Katie

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