recipes / Lunch / Papa’s Beef Stroganoff

Papa’s Beef Stroganoff

These beef stroganoff recipe is perfect for making ahead of time and taking to lunch!
4 Servings Meet The Cook KatieAuthorProfile Katie Print
Papa’s Beef Stroganoff

Ingredients

  • 16 ounces Elbows
  • 1 ½ cups cook Ground Beef
  • ¾ cups dice Onion
  • 1 cup Sour Cream
  • 1 ¼ cups Cream of Mushroom Soup
  • 7 fluid ounces Beef Broth/Stock
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Cook macaroni noodles according to package directions until al dente.
  2. In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften.
  3. Stir in sour cream, soup, beef broth, salt, and black pepper.
  4. Cook over low heat for 10 minutes, stirring frequently.
  5. Remove from heat and allow to cool for a few minutes.
  6. Drain noodles and stir in sauce.

Freezing Directions

Why would I want to freeze this?

  1. Cook macaroni noodles according to package directions until al dente.
  2. In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften.
  3. Stir in sour cream, soup, beef broth, salt, and black pepper.
  4. Cook over low heat for 10 minutes, stirring frequently.
  5. Remove sauce from heat and drain noodles.
  6. Stir sauce into noodles and allow to cool.
  7. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave for 1-2 minutes.

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