Papa's Beef Stroganoff- Lunch Version
4
Servings
8
Ingredients
0
Comments
This freezer friendly beef stroganoff recipe is the perfect freezer meals to make ahead of time and take to work for a hearty lunch!
4
Servings
8
Ingredients
0
Comments
Ingredients
- 16 ounces Elbows
- 1 ½ cups cook Ground Beef
- ¾ cups dice Onion
- 1 cup Sour Cream
- 1 ¼ cups Cream of Mushroom Soup
- 7 fluid ounces Beef Bone Broth/Stock
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook macaroni noodles according to package directions until al dente.
- In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften.
- Stir in sour cream, soup, beef broth, salt, and black pepper.
- Cook over low heat for 10 minutes, stirring frequently.
- Remove sauce from heat and drain noodles.
- Stir sauce into noodles and allow to cool.
- Divide into indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
Easy Assembly
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 1-2 minutes.
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook macaroni noodles according to package directions until al dente.
- In a separate saucepan, combine ground beef and onions. Cook for 5 minutes until onions start to soften.
- Stir in sour cream, soup, beef broth, salt, and black pepper.
- Cook over low heat for 10 minutes, stirring frequently.
- Remove from heat and allow to cool for a few minutes.
- Drain noodles and stir in sauce.
Nutrition Facts
- Not available.
2 Comments
Join the discussionWe do this, too! Except instead of beef broth, I use brown gravy! It makes it a thicker “sauce” with the meat mixture. We eat it with peas and corn.
I make one like this except I cook it in the crockpot after browning the hamburger. Great for days you want dinner ready when you get home! Just make the pasta and you are done!