Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine salt, pepper, parsley, basil, dill, garlic, Parmesan cheese, and breadcrumbs. Set aside.
2. 8083143 Upgrade to a paid membership 21247 to unlock all instructions 76737
3. 2881084 Upgrade to a paid membership 84529 to unlock all instructions 14128
4. 3615892 Upgrade to a paid membership 87011 to unlock all instructions 55797
5. 97536 Upgrade to a paid membership 15579 to unlock all instructions 78534
6. 615610 Upgrade to a paid membership 51046 to unlock all instructions 27795

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8399345 Upgrade to a paid membership 68935 to unlock all instructions 75832

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine salt, pepper, parsley, basil, dill, garlic, Parmesan cheese, and breadcrumbs. Set aside.
2. On a clean working surface, or cutting board, cut a pocket into each chicken breast. Do not cut all the way through.
3. Stuff each chicken breast evenly with herb/cheese mixture, packing in tightly.
4. Rub Italian seasoning evenly over the top of the chicken breasts and place in baking pan.
5. Bake 350F for 35-40 minutes or until chicken is cooked through.