recipes / Dinner / Peachy BBQ Chicken

Peachy BBQ Chicken

Slathered in a homemade peach barbecue sauce and fresh peach chunks, our Peachy BBQ Chicken makes a quick and easy dinner that is sure to satisfy even the fiercest barbecue craving.
4 Servings Meet The Cook LisaProfile Lisa Print
Peachy BBQ Chicken

Ingredients

  • 2 cups Peach BBQ Sauce
  • 1 cup dice Peach
  • 2 pounds Chicken, Thighs, Bone-in

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 Cup
  • 584 Calories
  • 41g Fat
  • 186mg Cholesterol
  • 507mg Sodium
  • 613mg Potassium
  • 20g Carbs
  • 2g Fiber
  • 17g Sugar
  • 36g Protein
  • Zone Blocks: 5 Protein 13 Fat 2 Carbs

Directions

  1. In a small bowl, combine peach bbq sauce and peaches.
  2. Place chicken thighs in a gallon freezer bag and add bbq sauce mixture, ensure all chicken is coated.
  3. Place in refrigerator to marinate for a least 30 minutes.
  4. Grill chicken thighs over medium heat, flipping half way through grilling.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a small bowl, combine peach bbq sauce and peaches.
  2. Divide chicken thighs evenly between indicated number of gallon freezer bags.
  3. Evenly divide bbq sauce mixture over chicken in freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Grill chicken thighs over medium heat, flipping half way through grilling.

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