Peachy BBQ Chicken

Slathered in a homemade peach barbecue sauce and fresh peach chunks, our Peachy BBQ Chicken makes a quick and easy dinner that is sure to satisfy even the fiercest barbecue craving.
4 Servings Recipe By Pin Print
Peachy BBQ Chicken

Ingredients

  • 2 cups Barbecue Sauce, Peach
  • 1 cup dice Peach
  • 2 pounds Chicken, Thighs, Bone-in

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • 1 serving = 1 Cup
  • 518 Calories
  • 9g Fat
  • 0g Sat Fat
  • 184mg Cholesterol
  • 1592mg Sodium
  • 785mg Potassium
  • 60g Carbs
  • 1g Fiber
  • 50g Sugar
  • 49g Protein
  • 13 WW+ Points
  • 17 WW SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, combine peach bbq sauce and peaches.
  2. Place chicken thighs in a gallon freezer bag and add bbq sauce mixture, ensure all chicken is coated.
  3. Place in refrigerator to marinate for a least 30 minutes.
  4. Grill chicken thighs over medium heat, flipping half way through grilling.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine peach bbq sauce and peaches.
  2. Divide chicken thighs evenly between indicated number of gallon freezer bags.
  3. Evenly divide bbq sauce mixture over chicken in freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Grill chicken thighs over medium heat, flipping half way through grilling.

8 Comments

Join the discussion
  1. Hi! I’m trying to reach someone about my free membership for a month through the ultimate bundle. I can’t find anywhere an email address to email you so this is my last ditch effort! 🙂 I can’t get it to work. It took my coupon and my card, then I get an error message. Thank you! (frenchscotty at gmail dot com)

  2. Regarding the freezing/thawing instructions: You cook the chicken all the way through, freeze it and then grill the chicken again, after thawing to heat for serving? Is that correct? Thanks :o)

    1. Chris-
      If you are preparing this to eat the same day you would grill it. If you are prepping it for the freezer – these are the Freezing Directions:
      In a small bowl, combine peach bbq sauce and peaches. Divide chicken thighs between gallon freezer bags. Evenly divide bbq sauce mixture over chicken in freezer bags, label and freeze. TO SERVE: Thaw. Grill chicken thighs over medium heat, flipping half way through grilling.

Leave a Reply

Your email address will not be published.