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Peachy Pulled Pork - Dump and Go Dinner

<p>Sweet peaches pair nicely with savory pork and herbs in this summery slow cooker pulled pork dish.</p>
6 Servings Recipe By

Ingredients

  • 3 pounds Pork Roast
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 2/3 cups dice Onion
  • 2 cups Barbecue Sauce, Peach

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 510 Calories
  • 19g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 145mg Cholesterol
  • 960mg Sodium
  • 32g Total Carb
  • 0g Fiber
  • 26g Total Sugars (Includes 0g Added Sugars)
  • 49g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all contents in a slow cooker.
  2. Cook on low 7-8 hours or until fork tender.
  3. Remove meat to a cutting board and use two forks to shred meat.
  4. Return to the slow cooker and toss in sauce to coat.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Season the roast with salt and pepper.
  2. Divide roast among indicated number of gallon bags and add onions and Peach BBQ sauce (divide evenly).
  3. Label and lay flat to freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place contents of bag in slow cooker.
  3. Cook on low 7-8 hours or until fork tender.
  4. Remove meat to a cutting board and use two forks to shred meat.
  5. Return to the slow cooker and toss in sauce to coat.

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