Peanut Butter Baked Oatmeal

Let's Cook

Ingredients

6 servings
  • 3 cups Rolled Oats, Quick Cooking
  • ½ cups Brown Sugar
  • 1 cup Milk
  • 3 tablespoons melt Butter
  • 2 individual Egg
  • 2 teaspoons Baking Powder
  • ¾ teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • ½ cups Peanut Butter, Creamy

Freezer Containers

  • 1 8x8 baking pan

Supplies

  • Foils

Directions

In a large bowl, mix together all ingredients. Pour into one greased 9×13 or two 8×8 pans. Bake at 350 degrees for 25-30 minutes.

Freezing Directions

In a large bowl, mix together all ingredients. Pour into indicated number of greased 8x8 pans. Cover with foil, label and freeze.

Serving Day Directions

Bake at 350 degrees for 25-30 minutes.

Nutritional Information

Not Available

About This Recipe

Serve up this delicious warm breakfast that tastes like a peanut butter cookie.

Meet The Cook

Heather enjoys being a “home chef” and loves to cook for her family.  As a rule, her family eats dinner together every night.  Freezer cooking gives her a little more free time to read, shop, and sew cute clothes for little girls.

Published:

OAMM Cook Heather

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