<p>Serve up this delicious warm breakfast that tastes like a peanut butter cookie.</p>
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Ingredients
- 3 cups Rolled Oats, Quick Cooking
- 1/2 cups Brown Sugar
- 1 cup Milk
- 3 tablespoons melt Butter
- 2 individual Egg
- 2 teaspoons Baking Powder
- 3/4 teaspoons Salt
- 2 teaspoons Vanilla Extract
- 1/2 cups Peanut Butter, Creamy
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 4"x2.5" piece
- 467 Calories
- 23g Total Fat
- 7g Sat Fat
- 0g Trans Fat
- 94mg Cholesterol
- 540mg Sodium
- 56g Total Carb
- 6g Fiber
- 22g Total Sugars (Includes 18g Added Sugars)
- 14g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix together all ingredients.
- Pour into one greased 9×13 or two 8×8 pans.
- Bake at 350 degrees for 25-30 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix together all ingredients.
- Pour into indicated number of greased 8x8 pans.
- Cover with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake at 350 degrees for 25-30 minutes.