Peanut Butter Banana Bread
6
Servings
14
Ingredients
5
Comments
Peanut butter and banana are a classic flavor combination that are delicious in this Peanut Butter Banana Bread. Enjoy for breakfast or for a snack!
6
Servings
14
Ingredients
5
Comments
Ingredients
- 2 cups Flour, White Whole Wheat
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup peel and mash Banana
- ½ cups Peanut Butter #1
- 2 individual Egg
- ¾ cups Brown Sugar #1
- 1 teaspoon Vanilla Extract
- ½ cups soften Butter
- ¼ cups Buttermilk
- ¼ cups Peanut Butter #2
- 2 tablespoons Milk
- 1 tablespoon Brown Sugar #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix flour, baking soda, baking powder, and salt in a large mixing bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix flour, baking soda, baking powder, and salt in a large mixing bowl.
- In another large bowl, combine bananas, peanut butter #1, eggs, brown sugar #1, vanilla, butter, and buttermilk.
- Combine two bowls, mixing until just combined.
- Grease pans and pour mixture into indicated number of loaf pans.
- Bake at 375 degrees for 1 hour or until a toothpick comes out clean.
- Remove bread from oven and allow to cool.
- Mix peanut butter #2, milk, and brown sugar #2 in a small bowl until combined. If peanut butter is too thick to stir, melt in microwave for 15 seconds.
- After bread has cooled, spread peanut butter mixture evenly on top of bread.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1/6 of loaf Amount Per Serving
- Calories
- 676
- Total Fat
- 35g
- Saturated Fat
- 14g
- Trans Fat
- 1g
- Cholesterol
- 117mg
- Sodium
- 630mg
- Total Carbohydrates
- 83g
- Fiber
- 8g
- Sugar
- 38g
- Protein
- 17g
- WW Freestyle
- 24
5 Comments
Join the discussionI don’t see an oven temp anywhere. What do you bake this at?
It says 375-
Can you use all purpose flour vs wheat? When I saw this first thing I wanted to do was add choc chips! Looks yummy!
Desiree, you can definitely use all purpose flour. The only difference is that you may not get as dense of a bread. Let us know how it turns out if you decide to try it!
Will do, also want to add chips!