Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix flour, baking soda, baking powder, and salt in a large mixing bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix flour, baking soda, baking powder, and salt in a large mixing bowl.
2. In another large bowl, combine bananas, peanut butter #1, eggs, brown sugar #1, vanilla, butter, and buttermilk.
3. Combine two bowls, mixing until just combined.
4. Grease pans and pour mixture into indicated number of loaf pans.
5. Bake at 375 degrees for 1 hour or until a toothpick comes out clean.
6. Remove bread from oven and allow to cool.
7. Mix peanut butter #2, milk, and brown sugar #2 in a small bowl until combined. If peanut butter is too thick to stir, melt in microwave for 15 seconds.
8. After bread has cooled, spread peanut butter mixture evenly on top of bread.